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FIRM-LEVEL HEDONIC ANALYSES OF U.S. PRODUCED SURIMI: IMPLICATIONS FOR PROCESSORS AND RESOURCE MANAGERS

Sherry Larkin () and Gilbert Sylvia

No 20916, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Fish surimi is an intermediate product. Using primary data from several U.S. and Japanese companies, hedonic analyses revealed the relative importance of species(pollock, whiting), grade, production date, production location (onshore, at-sea), and surimi quality characteristics. Results were used to estimate price effects from altering resource management.

Keywords: Resource; /Energy; Economics; and; Policy (search for similar items in EconPapers)
Pages: 13
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea98:20916

DOI: 10.22004/ag.econ.20916

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