CHINA AND THE WORLD TRADE ORGANIZATION: EFFECTS ON U.S. SOY EXPORTS

Wenyan Yang and Evert Van der Sluis

No 21633, 1999 Annual meeting, August 8-11, Nashville, TN from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Results of a nonlinear multi-commodity and multi-country spatial equilibrium model indicate that Chinese imports of whole soybeans, and to a less extent, processed soybeans will increase due to China's potential membership in the World Trade Organization. Further, U.S., Brazilian, and Argentine exports of all soy products will increase, and U.S. soy oil and Argentine soybeans will increase disproportionately.

Keywords: Crop Production/Industries; International Relations/Trade (search for similar items in EconPapers)
Pages: 11
Date: 1999
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://ageconsearch.umn.edu/record/21633/files/sp99ya02.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea99:21633

DOI: 10.22004/ag.econ.21633

Access Statistics for this paper

More papers in 1999 Annual meeting, August 8-11, Nashville, TN from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).