2012 AAEA/EAAE Food Environment Symposium

From Agricultural and Applied Economics Association
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123989: Improving the Nutrition Quality at What Cost? The Economics of Reducing Sodium Foods

Amanda N. Simpson, Jody L. Campiche and Rodney B. Holcomb

123988: Assessment of dietary outcomes in food environment research: A barrier to policy and programs to support healthy eating?

Sharon I. Kirkpatrick, Eboneé N. Butler, Jill Reedy and Robin A. McKinnon

123987: Disparities in Retail Store and Fruit and Vegetable Access by Area Racial Segregation

Kofi Adu-Nyako and Ralph Okafor

123986: European School Fruit Scheme in North Rhine-Westphalia (Germany) - Does it work?

Sarah Wingensiefen, Gesa Maschkowski and Monika Hartmann

123985: Economic background of families – is it vital for food decisions? A case study of school milk orders in Germany

Daniela Weible, Doreen Buergelt, Inken B. Christoph, Guenter Peter and Petra Salamon

123984: FOOD CHOICE & SAFETY CERTIFICATION: A MIXED LOGIT INVESTIGATION OF THE SYSTEMATIC, DISTRIBUTIONAL & DIFFERENTIAL INFLUENCES OF INFORMATION PROVISION

Ali Chalak and Mohamad Abiad

123983: Russian diet and health choices: An empirical study applying Grossman’s health investment model

Christine Burggraf, Stephan Brosig, Thomas Glauben and Ramona Teuber

123982: Do Health Beliefs or Food Technology Neophobia Affect Canadian Consumer Interest in Purchasing Health Enhanced Dairy Products?

Shannon Allen, Ellen Goddard and Anna Farmer

123981: Association Between the Food Environment and Obesity in North Carolina: A Multilevel Analysis of the Role of Food Retail Sources and Obesity

Kofi Adu-Nyako and Ralph Okafor

123980: Consumer Response to Package Downsizing: An Application to the Chicago Ice Cream Market

Metin Cakir and Joseph Balagtas

123979: Spatial Variations in the Food Environment of Manhattan, NY

Carolyn Dimitri, Jacqueline Geoghegan and Laura Hansen

123978: Food Access, Eating Habits and Adult Obesity in Italy

Francesco Bimbo, Alessandro Bonanno and Gianluca Nardone

123977: Willingness to Pay for Imported Beef and Perceived Risk

Kar Ho Lim, Wuyang Hu, Leigh Maynard and Ellen Goddard

123976: Grocery Purchasing in the Food Desert Environment: Constraints Outweigh Preferences

Drew A. Zachary, Anne M. Palmer and Pamela J. Surkan

123975: Map the Meal Gap: Exploring Food Insecurity at the Local Level

Craig Gundersen, Elaine Waxman, Theresa Del Vecchio, Emily Engelhard and Julia Brown

123974: Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations

Becca Jablonski and Yuri Mansury

123534: Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals?

Ariun Ishdorj, Mary Kay Crepinsek and Helen Jensen

123533: Promoting Healthful Foods: Could Water be the Answer?

T. Bettina Cornwell and Anna R. McAlister

123532: Individual and context factors determine gender-specific behaviour: the case of school milk in Germany

Petra Salamon, Daniela Weible, Doreen Buergelt, Inken B. Christoph and Guenter Peter

123531: The Beauty of the Commons? Consumers’ participation in Food Community Networks

Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

123530: Global Fair Trade Innovations: Trends 1999-2011

Nicholas G. Marconi, DiMarcello, Nicholas, and Neal H. Hooker

123529: The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment

Brenna Ellison, Jayson Lusk and David W. Davis

123528: Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns

Joseph Llobrera

123527: Trading off dietary choices, physical exercise and cardiovascular disease risks

Jose M. Grisolia, Alberto Longo, George Hutchinson and Frank Kee

123526: The Impact of Child Obesity News on Household Food Expenditure in the United Kingdom

Andres Silva, Marian Garcia and Alastair Bailey

123525: Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey

Morten Mørkbak and Jorgen Jensen

123523: The potential impact of the Health Check™ on diet quality of food away from home purchases

Ellen Goddard, Larissa S. Drescher and Jeewani Fernando

123520: Did the American Recovery and Reinvestment Act Increase in SNAP Benefits Reduce the Impact of Food Deserts?

Margaret Andrews, Rhea Bhatta and Michele Ver Ploeg

123517: Discrete Choice Modeling of Consumer Preferences for Sustainably Produced Steak and Apples

Hillary M. Sackett, Robert Shupp and Glynn Tonsor

123516: Relating Behavioral Elements of Household Food Negotiation to Childhood Overweight and Obesity

Mariah Tanner Ehmke, Christiane Schroeter, Kari Morgan, Enette Larson-Meyer and Nicole Ballenger

123514: Grocery Purchases of WIC and SNAP Recipients: Quantifying the Effect of a Prescriptive Program Design

Amanda S. Tripp, Kathryn E. Henderson and Tatiana Andreyeva

123513: Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection?

Alexandra Waite, Keiko Goto, Kenny Chan, Maria Giovanni and Cindy Wolff

123512: Can local be the new organic? Food choice motives and willingness to pay

Jutta Roosen, Barbara Kottl and Johanna Hasselbach

123511: Reformulation for healthier food: a qualitative assessment of alternative approaches

William Traill, Tino Bech-Larsen, Laura Gennaro, Koziol‐Kozakowska, Agnieszka, Sofia Kuhn and Jo Wills

123392: Price and Expenditure Elasticities for Vegetables in an Urban Food Desert

Dave Weatherspoon, Assa S. Dembele, Lorraine J. Weatherspoon, Marcus A. Coleman and James F. Oehmke

123391: Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods

Ann-Renee Guillemette and John Cranfield

123390: Demand for Food-Away-From-Home: A Multiple Discrete/Continuous Extreme Value Model

Timothy J. Richards and Lisa Mancino

123389: Development of a Healthy Meal-Restaurant Index and a Healthy Retail Food Store Index: Obesogenic Environment Brazilian Study (ESAO)

Anna Clara Duran

123388: Total Lunchroom Makeovers: Using the Principle of Asymmetric Paternalism to Address New School Lunchroom Guidelines

Andrew S. Hanks, David Just and Brian Wansink

123201: Retail Wastelands: Characteristics and Influential Factors of Food Deserts

Paula Dutko, Michele Ver Ploeg and Tracey L. Farrigan

123200: Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products

Larissa S. Drescher, Stéphan Marette and Jutta Roosen

123199: Local, Organic, Conventional— Asymmetric Effects of Information and Taste on Label Preferences in an Experimental Auction

Marco Costanigro, Stephan Kroll and Dawn Thilmany

123198: EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN

Sara Capacci, Mario Mazzocchi and Bhavani Shankar

123197: The Impact of Food Environment on Branded vs. Private Label Produce Choice

Christiane Schroeter and Xiaowei Cai

123196: Limited Food Access as an Equilibrium Outcome: An Empirical Analysis

Alessandro Bonanno, Lauren Chenarides and Stephan Goetz

122873: Expenditure response to increases in in-kind transfers: Evidence from the Supplemental Nutrition Assistance Program

Timothy Beatty and Charlotte Tuttle

122732: PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS

Jebaraj Asirvatham, Rodolfo Nayga and Michael R. Thomsen

122731: Facilitating healthy choice at the point of sale: fine-tuning nutrition labels versus editing choice?

Jessica Aschemann-Witzel

122730: Consumer valuation of health attributes in food

Sinne Smed and Lars Garn Hansen

122728: What is it Consumers really want, and how can their preferences be influenced? The Case of fat in Milk

Laura Andersen and Sinne Smed