2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada

From Agricultural and Applied Economics Association
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180069: Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat

Wim Verbeke, Pieter Rutsaert, Julie Barnett, Rui Gaspar, Afrodita Marcu, Zuzanna Pieniak, Beate Seibt, Dave Fletcher and Luisa Lima

174340: CRITERIA-BASED EVALUATION OF SELECTED EUROPEAN ANIMAL WELFARE LABELS: INITIATIVES FROM THE POULTRY MEAT SECTOR

Heinke Heise, Wiebke Pirsich and Ludwig Theuvsen

173076: What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices

David Zilberman and Scott Kaplan

169776: Measures of Online Advertising Effectiveness: The Case of Orange Juice

Lisa A. House, Yuan Jiang and Matthew Salois

168758: Does Internet Use Affect Public Perceptions of Technologies in Livestock Production?

Anahita Hosseini Matin and Ellen Goddard

168232: Does use of social media affect food choice in the light of food safety issues?

Carola Grebitus, Jutta Roosen and Carolin Seitz

168230: Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives

Liang, Chyi-Lyi (Kathleen) and Matthew Pescatore

168228: Consumption externalities and preference complementarities

Rebecca Cleary and Andrea Carlson

166115: Effects of Peers on Agricultural Productivity in Rural Northern India

Tisorn Songsermsawas, Kathy Baylis and Ashwini Chhatre

166114: Consumer Attention, Engagement, and Market Shares: Evidence from the Carbonated Soft Drinks Market

Yizao Liu and Huaxia Rui

166113: Nowcasting Obesity in the U.S. Using Google Search Volume Data

Sercan Sarigul and Huaxia Rui

166112: Social Networks and Restaurant Choice

Timothy J. Richards and Ashutosh Tiwari

166111: Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences

Martina Reitmeier and Jutta Roosen

166110: Criteria-Based Evaluation of Selected European Animal Welfare labels: Initiatives from the Poultry Meat Sector

Heinke Heise, Wiebke Pirsich and Ludwig Theuvsen

166109: Peer Effects on Alcohol Drinking Among Adolescents in U.S

Wuedong Wu and Ting Meng

166108: Influences on consumer attitudes towards CSR in agribusiness

Henrike Mueller and Ludwig Theuvsen

166107: Risk Attitudes, Social Interactions and the Adoption of Genotyping in Dairy Production

Xi Yu, Getu Hailu and Jessica Cao

166106: Transformation of the Pattern and Habits of Food Consumption of the of the Rural Population of Russian Federation

Marina Morekhanova

166105: Media Effects on Healthy Eating: A Descriptive Look Through NHANES

Kristi-Warren Scott and Rachel Powel

166104: The Impact of Social Media Conversations on Consumer Brands

Yiazo Liu and Rigoberto Lopez

166103: The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands

Rim Lassoued and Jill Hobbs

166101: Social Media--A Challenge for the Agri-Food-Industry

Maike Kayser, Rhena Kroger and Ludwig Theuvsen

166100: ARE ITALIAN FARMERS WELL PREPARED TO TACKLE THE CHALLENGE OF SOCIAL NETWORKS?

Nicola Galluzzo

166099: Do Social Networks Improve the Effectiveness of Incentive-Based Health Programs

Christiane Schroeter, Tim Richards and Steve Hamilton

166097: Food Choices under Stress: Considering Internet Usage and Social Support

Larissa S. Drescher and Johanna Hasselbach

166096: Cognitive Dissonance, Confirmatory Bias and Inadequate Information Processing: Evidence from Experimental Auctions

Ying Cao, David Just and Brian Wansink

166095: Economic Benefits and Reference Potential of Market Mavens

Jofi Puspa

166093: The Evolution of the California Blueberry Industry: A Social Network Analysis Approach

Zoe T. Plakias

166092: The Influence of Social Networks on Food Choices in College Food Courts

Dan Wang, Carola Grebitus and Christiane Schroeter

166091: New Product Adoption in a Friendship Network using Spatial Lag Model

Di Fang and Richard Morrison

166089: Determinants Of Peanut Paste Eating Frequency In Urban Ghana: Does Household Members’Preference Matter?

Ting Meng, Wojciech J. Florkowski, Daniel Sarpong and Anna V. A. Resurreccion

166088: SOCIAL DETERMINANTS OF ADOPTION OF INTEGRATED PEST MANAGEMENT (IPM) BY QUEBEC GRAIN FARMERS

Gale E. West and Ismaelh Ahmed Cisse

166070: Factors determining the adoption of BMPs for iodine and mastitis: Do producer perceptions play a role?

Gale E. West and Lassina Outtara

165748: Is Obesity Contagious? A Case Study of International Graduate Students

Bhagyashree Katare