The Emerging Dairy Economy in China: Production, Consumption and Trade Prospects

Zhang-Yue Zhou, Wei-Ming Tian and Jun-Lin Zhou

No 174063, 2002 Conference (46th), February 13-15, 2002, Canberra, Australia from Australian Agricultural and Resource Economics Society

Abstract: Currently per capita consumption of dairy products in China is low. In view of China’s strong economic growth and the resulting higher consumer income, whether this would represent a great market potential for dairy products has drawn much interest from the dairy industry both within and outside China. This paper overviews China’s dairy market with up-to-date information and highlights important factors affecting its development. The study shows that the growth of demand for dairy products in China is promising. However, despite the fact that China’s accession to the WTO will result in reductions in trade barriers, a substantial increase in exports of dairy products to the Chinese market is unlikely in the near future. This is due to a number of reasons including taste differences between the Chinese and the consumers of those major dairy exporters. Increased understanding of the Chinese dairy markets and increased attention to modifying their products to suit the tastes of the Chinese are essential for dairy exporters to succeed in the Chinese market.

Keywords: Agribusiness; International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 27
Date: 2002-02
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Citations: View citations in EconPapers (13)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aare02:174063

DOI: 10.22004/ag.econ.174063

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