Does income growth improve diet diversity in China?
Dung Doan
No 165833, 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia from Australian Agricultural and Resource Economics Society
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 15
Date: 2014
References: Add references at CitEc
Citations: View citations in EconPapers (12)
Downloads: (external link)
https://ageconsearch.umn.edu/record/165833/files/Doan%20ppt.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aare14:165833
DOI: 10.22004/ag.econ.165833
Access Statistics for this paper
More papers in 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia from Australian Agricultural and Resource Economics Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().