Working Papers

From American Association of Wine Economists
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321856: Estimating supply functions for wine attributes: a two-stage hedonic approach

Eddie Oczkowski

321855: The market for wine quality evaluation: evolution and future perspectives

Magalie Dubois

321854: Sacramental Wine: Fruit of the Earth

O’Boyle, Edward J.

321853: Covid-19 Lockdown and Wine Consumption Frequency in Portugal and Spain

João Rebelo, Raúl Compés, Samuel Faria, Tânia Gonçalves, Vicente Pinilla and Katrin Simón-Elorz

321852: Is the Second-Cheapest Wine a Rip-Off? Economics vs. Psychology in Product-Line Pricing

David de Meza and Vikram Pathania

321851: The Signaling Values of Nested Wine Names

Jean-Sauveur Ay and Julie Le Gallo

321850: Globalization and Political Economy of Food Policies: Insights from Planting Restrictions in Colonial Wine Markets

Giulia Meloni and Johan Swinnen

321849: Untapping Beer Terroir: Experimental Evidence of Regional Variation in Hop Flavor Profiles

Trey Malone, Aaron J. Staples, J. Robert Sirrine, Alec Mull, Scott Stuhr and Alex Adams

321848: Contre-degustation Olympiades du Vin According to Borda

Neal D. Hulkower

321847: A Maximum Entropy Estimate of Uncertainty about a Wine Rating

Jeff Bodington

321846: Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades

Stefano Castriota, Stefano Corsi, Paolo Dyno Frumento and Giordano Ruggeri

321845: A climatic classification of the world’s wine regions

German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka and Wendy Umberger

321844: Revisiting the Judgment of Paris. The Rise and the Fall of Stag’s Leap Wine Cellars

Olivier Gergaud, Victor Ginsburgh and Juan Moreno-Ternero

321843: Does ‘Price Framing’ Influence Empirical Estimates in Discrete Choice Experiments? A Case Study for the South African Wine Industry

Lydia Chikumbi and Milan Scasny

321842: Wine rankings and the Borda method

Salvador Barberà, Walter Bossert and Juan Moreno-Ternero

295016: THE COST OF IGNORANCE: REPUTATIONAL MARK-UP IN THE MARKET FOR TUSCAN RED WINES

Maja Uhre Pedersen, Karl Gunnar Persson and Paul Sharp

295015: Margins of Fair Trade Wines Along the Supply Chain: Evidence from South African Wine on the U.S. Market

Robin M. Back, Britta Niklas, Xinyang Liu, Karl Storchmann and Nick Vink

294129: Before the Invention of the “New World” Argentinean and Chilean Wines in Sweden before 1950

Paulina Rytkönen

253854: FRENCH WINE MAKERS AND THE LAUNCHING OF AMERICAN VITICULTURE

Sal Westrich

253853: STANDARDS, TARIFFS AND TRADE: THE RISE AND FALL OF THE RAISIN TRADE BETWEEN GREECE AND FRANCE IN THE LATE 19TH CENTURY AND THE DEFINITION OF WINE

Giulia Meloni and Johan Swinnen

253852: WINE PRODUCTION IN QUÉBEC: A RESTATEMENT

J. François Outreville

253851: DRIVERS OF ENVIRONMENTAL SUSTAINABILITY IN WINE FIRMS: THE ROLE AND EFFECT OF WOMEN IN LEADERSHIP

Jeremy Galbreath

253850: VERTICAL DIFFERENTIATION, PERCEPTIONS RESTRUCTURING, AND WINE CHOICES: THE CASE OF THE GRAN SELEZIONE IN CHIANTI WINES

Marco Costanigro, Gabriele Scozzafava and Leonardo Casini

253849: Analyzing Barrel Purchasing Decisions on Winery Costs

Eric N. Sims and Sarah Quintanar

253848: ESTIMATING THE VALUE OF CALIFORNIA WINE GRAPES

Olena Sambucci and Julian Alston

234641: "TESTED QUALITY IN THE GLASS": WINE QUALITY CERTIFICATION IN GERMANY

Henrich Brunke, James T. Lapsley, Rolf A.E. Mueller and Ludwig Tauscher

234640: GRAVITY MEETS PRICING TO MARKET: WHAT A COMBINEDMETHOD APPROACH TELLS US ON GERMAN BEER EXPORTS

Heiko Dreyer, Svetlana Fedoseeva and Roland Herrmann

234639: Factors Impacting Wine Price Mark-Ups in Restaurants

Florine Livat and Hervé Remaud

234638: Crowdfunding in Wine

Olivier Bargain, Jean-Marie Cardebat and Alexandra Vignolles

231251: Response to the risk of climate change: A case study of the wine industry

Jeremy Galbreath

231156: Effect of Information on Consumer Perception: Evidence from Restaurant Hygiene Grade Cards in New York City

Danyang Kang

231151: Over-Production or Recession? Causes of the Low Prices of Table Wine in Argentina

Jorge A. Day

231149: STRENGTHS AND GOVERNANCE: THE ARGENTINE GRAPE-WINE INDUSTRY AT THE CROSSROADS

Aldo Biondolillo and Juan Pedro Brandi

231147: Quality and the Great Trade Collapse

Natalie Chen and Luciana Juvenal

231137: Word of Mouth Impulses. Evidence from Wines of Germany

Frank R. Schulz

231136: Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France

Olivier Gergaud, Andrew J. Plantinga and Aurelie Ringeval-Deluze

231135: The Costs and Benefits of Collective Reputation: Who gains and who loses from generic promotion programs?

Olivier Gergaud, Florine Livat, Bradley Rickard and Frédéric Warzynski

231134: DOES ORGANIC WINE TASTE BETTER? AN ANALYSIS OF EXPERTS’ RATINGS

Magali Delmas, Olivier Gergaud and Jinghui Lim

231133: The Competitive Position of Ontario’s White Table Wines

Paul Masson

231132: Solving for a Bias in the Standardized Expert Wine Score

Emmanuel Paroissien

190733: STRUCTURE AND PERFORMANCE OF ETHIOPIA’S COFFEE EXPORT SECTOR

Bart Minten, Seneshaw Tamru, Tadesse Kuma and Yaw Nyarko

190732: Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison

Kym Anderson

190672: INSPECTION TECHNOLOGY, DETECTION, AND COMPLIANCE: EVIDENCE FROM FLORIDA RESTAURANT INSPECTIONS

Ginger Zhe Jin and Jungmin Lee

190671: A TALE OF REPETITION:LESSONS FROM FLORIDA RESTAURANT INSPECTIONS

Ginger Zhe Jin and Jungmin Lee

190670: TRADE LIBERALIZATION IN THE PRESENCE OF DOMESTIC REGULATIONS: IMPACTS OF THE PROPOSED EU-U.S. FREE TRADE AGREEMENT ON WINE MARKETS

Bradley J. Rickard, Olivier Gergaud, Shuay-Tsyr Ho and Wenjing Hu

164855: Measuring consumer preferences using hybrid discrete choice models

David Palma, Juan de Dios Ortuzar, Gerard Casaubon, Luis I. Rizzi and Eduardo Agosin

164854: Wine and Climate Change

Orley Ashenfelter and Karl Storchmann

164711: Food Prices and Body Fatness among Youths

Michael Grossman, Erdal Tekin and Roy Wada

164709: Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections

Joseph M. Perla, Bradley J. Rickard and Todd M. Schmit

164697: The Caloric Costs of Culture: Evidence from Indian Migrants

David Atkin