The development of farm-level sustainability indicators for Ireland using the Teagasc National Farm Survey

Mary Ryan, Cathal Buckley, Emma Jane Dillon, Trevor Donnellan, Kevin Hanrahan, Thia Hennessy and Brian Moran

No 170501, 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France from Agricultural Economics Society

Abstract: Developing the capacity to assess and chart trends in the sustainability of farming and food production is becoming increasingly more important as agriculture strives to produce more food while minimising the risk to the natural environment. The multi-faceted nature of sustainability is encompassed in economic, environmental, social and innovation indicators. This paper outlines the development of farm level indicators for these sustainability criteria in Ireland. A comparison of indicators across farm systems shows that dairy farms, followed by tillage farms, tend to be the most economically and socially sustainable farm systems. Interestingly, in relation to greenhouse gas emissions in particular, the top performing farms in an economic sense also tend to be the best performing farms from an environmental sustainability perspective. This trend is also evident in terms of the adoption of innovative practices on farm, which is found to be strongly positively correlated with economic performance.

Keywords: Agricultural and Food Policy; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 19
Date: 2014-04
New Economics Papers: this item is included in nep-agr and nep-env
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Citations: View citations in EconPapers (7)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aesc14:170501

DOI: 10.22004/ag.econ.170501

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