90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK

From Agricultural Economics Society
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

236372: Income growth and malnutrition in Africa: Is there a need for region-specific policies?

Patricia Melo, Yakubu Abdul-Salam, D. Roberts, Liesbeth Colen, Sébastien Mary and Sergio Gomez Y Paloma

236371: THE ROLE OF LIVESTOCK IN SUSTAINABLE AGRICULTURAL DEVELOPMENT FOR FOOD SECURITY AND NUTRITION: AN INTERDISCIPLINARY STUDY

Wilfrid Legg

236370: Exploring the Implications of GHG Reduction Targets for Agriculture in the United Kingdom and Ireland

John Lynch, Trevor Donnellan and Kevin Hanrahan

236369: Does farm level diversification improve household dietary diversity? Evidence from Rural India

Tirtha Chatterjee

236368: Non-farmers’ willingness to farm: a large-scale choice experiment to identify policy options that can induce new entry to the agricultural industry

Taro Takahashi, Kaori Maruya and Toru Nakajima

236366: Rural demography in the developing world: what do we know and why it matters

Steve Wiggins and Sharada Keats

236365: Compensating environmental losses versus creating environmental gains Implications for biodiversity offsets and agri-environmental contracts

Philippe Le Coent, Raphaële Préget and Sophie Thoyer

236364: Rural Jobs and the CAP: Spitting into the Wind?

Sophia Davidova, Thia Hennessy and Ken Thomson

236363: A farm level approach to explore economic trade offs of soil organic carbon management in Scottish crop farms

Shailesh Shrestha and Klaus Glenk

236362: A Mexican Ricardian analysis: land rental prices or net revenues?

Saul Basurto

236360: Income stabilisation tool and the pig gross margin index for the Finnish pig sector

Petri Liesivaara and Sami Myyrä

236359: Compensation Payments and Animal Disease: Incentivising Farmers Both to Undertake Costly On-farm Biosecurity and to Comply with Disease Reporting Requirements

Robert Fraser

236358: Effect of family labour on output of farms in selected EU Member States: A non-parametric quantile regression approach

Philip Kostov, Sophia Davidova and Alastair Bailey

236357: VALUING THE WATERVILLE FISHERY: A travel cost analysis of anglers’ recreational use-values

Patrick R. Gillespie, Stephen Hynes and Paul O'Reilly

236356: Accounting for fishing vessel time allocation at sea when measuring efficiency

Patrick R. Gillespie and Ben Breen

236355: Pesticides and Bees: ecological-economic modelling of bee populations on farmland

Ciaran Ellis, Nick Hanley, Adam Kleczkowski and David Goulson

236354: Introduction of new food and drink products in the UK: is there a trend towards more sustainability?

Montserrat Costa-Font and Cesar Revoredo-Giha

236353: Hedonic Analysis of Origin of Meat In The United Kingdom

Mohamud Hussein, Iain Fraser and Marco Costanigro

236352: The impact of risk management practices on wheat productivity in France and Hungary

Mauro Vigani and Jonas Kathage

236351: Technical efficiency and technology heterogeneity of beef farms: a latent class stochastic frontier approach

Maria Martinez Cillero, James Breen, Fiona Thorne, Michael Wallace and Thia Hennessy

236350: Household resilience to food insecurity: evidence from Tanzania and Uganda

Marco d'Errico, Rebecca Pietrelli and Donato Romano

236349: Empirical Analysis of the Main Factors Influencing Rice Harvest Losses Based on Sampling Survey Data of 10 Provinces in China

Linhai Wu, Qipeng Hu, Dian Zhu and Jianhua Wang

236348: Serial non-participation and ecosystem services providers’ preferences towards incentive-based schemes

Anastasio J. Villanueva, Klaus Glenk and Macario Rodríguez-Entrena

236347: Index-based Costs of Agricultural Production (INCAP) – A new cost and risk analysis tool

Karin Heinschink, Franz Sinabell and Christoph Tribl

236346: Consumer Preference and Demand for Traceable Food Attributes: A Choice-based Conjoint Analysis

Jiao Lu, Linhai Wu, Shuxian Wang and Lingling Xu

236341: The Inequality of Farmland Size in Western Europe

Jason Loughrey, Trevor Donnellan and John Lennon

236340: Sustainable Upland Farm Businesses (1): Exploring determinants of efficiency among England’s upland farms

Janet Dwyer and Mauro Vigani

236339: Agri-environmental subsidies and French suckler cow farms’ technical efficiency accounting for GHGs

K Hervé Dakpo and Laure Latruffe

236338: Real agricultural income per worker down by 2.1% in the EU in 2015

Garry A. T. Mahon, Antonietta D'Amore, Annabelle Jansen and Jean-Clade Jeanty

236337: To mix or specialise? A coordination productivity indicator for English and Welsh farms

Frederic Ang and Pieter Jan Kerstens

236336: Substitutes or Complements? Consumers’ Preferences and Willingness to Pay for Animal Welfare, Organic, Local and Low Fat Food Attributes

Faical Akaichi, Klaus Glenk and Cesar Revoredo-Giha

236335: My lived experience should also explain my market choice: Mixing methods to examine the influence of transaction cost on live chicken sales in Nigeria

Essien Akpan Antia-Obong, Carmen Hubbard and Guy Garrod

236334: Household Food Demand in Response to Earthquake: A Linear Approximate Almost Ideal Demand System Approach

Eny Sulistyaningrum

236333: Don’t Forget about the Children – Latent Food Insecurity in Rural Cambodia

Dorothee C. Buehler, Rebecca C. Hartje and Ulrike Grote

236332: Analysis of Farmland Value Systems and Productivity of Cassava in Ecologically Vulnerable Areas of Imo State, Nigeria

D. O. Ohajianya and C. C. Asiabaka

236331: Examining Irish farmers’ awareness of climate change and the factors affecting the adoption of an advisory tool for the reduction of GHG emissions

Domna Tzemi and James P. Breen

236330: Now that the party’s over: achieving GHG emission reduction commitments in Norwegian agriculture

David Blandford, Ivar Gaasland and Erling Vårdal

236329: Factors Associated with Extension Programme Participation: The case of discussion groups for Irish cattle farmers

Daniel O'Callaghan, Thia Hennessy and James Breen

236328: Avian Influenza: outbreaks and the impact on UK consumer demand for poultry

Christina Siettou

236327: Contribution of Product Reformulation to the EU Salt Campaign: Empirical Evidence from the UK

Chittur Srinivasan and Guiseppe Nocella

236326: Towards an agroholding typology: differentiating large farm companies in Russia and Ukraine

Kuns Brian and Oane Visser

236325: Meeting Climate Change Targets – necessary adjustments and challenges for Brazilian beef industry

M. C. dos Santos, L. K. Aguiar, R. J. Bansback, B. J. Revell and S. de Zen

236324: Comparative analysis of the FADN Data Collection Systems in EU-28

Berkeley Hill and Dylan Bradley

236293: Are diverse ecosystems more valuable? A conceptual framework of the economic value of biodiversity

Bartosz Bartkowski

236292: Beyond rationality, towards reasonableness: Deliberative monetary valuation and Amartya Sen’s approach to rationality

Bartosz Bartkowski and Nele Lienhoop

236291: Part-Time Farming in Italy: Does Farm Size Really Matter?

Barbara Tocco, Sophia Davidova and Alastair Bailey

236289: Flexibility of beef suckler cow systems under varying calf retention strategies

Andreas Tsakiridis, James Breen, Cathal O'Donoghue, Kevin Hanrahan, Michael Wallace and Paul Crosson

236288: Pricing of Rainfall Insurance in India using Gaussian and t Copulas

Anand Shah

236287: How complex is agricultural economics?

Allan Butler

236286: Regulatory Failure and Risk in Aquaculture: A case study of the Irish Oyster Industry

Alan Renwick