2019 Eighth AIEAA Conference, June 13-14, Pistoia, Italy

From Italian Association of Agricultural and Applied Economics (AIEAA)
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300919: Social hotspots mapping: a participatory approach for identifying cultural ecosystem services of forests

Carmelina Prete, Mario Cozzi, Mauro Viccaro, Frans Sijtsma and Severino Romano

300918: Who cleans the plate? Food waste assessment in an Italian restaurant

Silvio Franco and Clara Cicatiello

300917: Microbes: Food for the Future

Antonio Lippolis, Lorenzo Bussotti, Matilde Ciani, Federico Fava, Alberto Niccolai, Liliana Rodolfi and Mario R. Tredici

300916: The Impact of Changes in Regulatory and Market Environment on Sustainability of Winegrowers. A Path Analysis

Chinedu Temple Obi, Daniele Vergamini, Fabio Bartolini and Gianluca Brunori

300915: Edible Insects in the Food Sector: Methods, Current Applications and Perspective

Davide Menozzi, Cristina Mora and Giovanni Sogari

300914: What are the factors driving the adoption of sustainable irrigation technologies in Italy?

Andrea Pronti, Sabrina Auci, Arianna Di Paola and Massimiliano Mazzanti

300909: Local productions, food traditions, nutritional status of a sample of the population living in the rural areas of the Majella Park

Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Elena Azzini, Lorenzo Barnaba, Donatella Ciarapica and Angela Polito

300908: The political economy of CAP reform post 2020: an attempt of a preliminary analysis

Aurora Cavallo and Giovanni Cannata

300907: Consumers’ understanding of healthy foods: The evidence on superfoods in Belgium

Claudia Delicato, Fiorella Pia Salvatore and Francesco Contò

300906: The well-being of smallholder coffee farmers in Mount Elgon region- a qualitative and quantitative analysis of a rural community in Eastern Uganda

Anna Lina Bartl, Isabel Bartl and Claudia Neu

300905: Family healthy habits: what passes down from adults to children?

Riccardo Borgia, Elena Castellari and Paolo Sckokai

300082: Fertility after The Drought: Theory and Evidence from Madagascar

Sylvain Dessy, Francesca Marchetta, Roland Pongou and Luca Tiberti

300040: College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

Giovanni Sogari, Catalina Velez-Argumedo, Miguel Gomez and Cristina Mora