Does education affect consumers’ attitudes toward genetically modified food? Evidence from China’s two rounds of education reforms

Yexin Zhou, Siwei Chen, Tianyu Wang and Qi Cui

No 329389, 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China from Asian Society of Agricultural Economists (ASAE)

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 2021
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Journal Article: Does education affect consumers' attitudes toward genetically modified foods? Evidence from China's two rounds of education reforms (2022)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asae21:329389

DOI: 10.22004/ag.econ.329389

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