Does education affect consumers’ attitudes toward genetically modified food? Evidence from China’s two rounds of education reforms
Tianyu Wang and
No 329389, 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China from Asian Society of Agricultural Economists (ASAE)
Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
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Journal Article: Does education affect consumers' attitudes toward genetically modified foods? Evidence from China's two rounds of education reforms (2022)
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