AN ECONOMIC ANALYSIS OF PRODUCT QUALITY WITHIN THE CANADIAN CHEESE INDUSTRY
Kathy Baylis and
No 34191, Annual Meeting, 2004, June 20-23, Halifax, Nova Scotia from Canadian Agricultural Economics Society
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:caes04:34191
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