AN ECONOMIC ANALYSIS OF PRODUCT QUALITY WITHIN THE CANADIAN CHEESE INDUSTRY
Lia Nogueira,
Kathy Baylis and
James Vercammen
No 34191, Annual Meeting, 2004, June 20-23, Halifax, Nova Scotia from Canadian Agricultural Economics Society
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 40
Date: 2004
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/34191/files/sp04no01.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:caes04:34191
DOI: 10.22004/ag.econ.34191
Access Statistics for this paper
More papers in Annual Meeting, 2004, June 20-23, Halifax, Nova Scotia from Canadian Agricultural Economics Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().