10th West Indies Agricultural Economics Conference, April 6-12, 1975, Georgetown, Guyana

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264671: The Development Potential for Root Crops in the Caribbean Region

Theodore U. Ferguson

264669: Group Insurance and Regional Economic Growth Among Caribbean Countries

Vincent R. McDonald

264668: Development vs. Self-Sufficiency: Some Marketing Considerations for Trinidad and Tobago

Winston Smart and Gordon Draper

264667: Planning for Greater Agricultural Production within Rainfall Limits

Frank L. Mills

264666: Protein as Human Food and Determination of its Nutritive Value (Protein Quality)

N.K. Sarkar

264665: The Scope for Peanut Production and Processing in St. Vincent

Noel Kirton

264664: Groundnut Production in the Less Developed Countries of the Caribbean Common Market: Constraints and Potential

C.J. Walter

264663: The Red Kidney Beans Industry of Belize: Scope and Programmes for Expansion

Clarence Borland

264662: The Experience and Major Constraints on the Commercial Production of Soyabeans in Trinidad and Tobago

Lawrence Cross

264661: The Experience and Major Constraints on the Commercial Production of Soyabeans in Jamaica

Douglas Garel

264660: The Experience and Major Constraints on the Commercial Production of Soybeans in Guyana

Rowland E. Fletcher

264659: Grain Legumes with Development Potential for the Caribbean Region

R.E. Pierre

264658: The Utilization of Agricultural Products for the Livestock Industry in the Caribbean

Paschal O. Osuji

264657: Prospects for the Development of Livestock Production in Monserrat and Antigua

Percy Arthurton and Frank Henry

264656: The Role of a Central Procurement Agency in Stabilizing the Price of Food with Special Reference to Jamaica Nutrition Holdings

E.G. Clarke

264655: Some Problems of Pasture Management in the Development of the Livestock Industry in Jamaica

O.A. Thomas

264654: The Need to Rationalize a Caribbean Fishery

Hubert E. Wood

264653: Marketing Arrangements and the Demand for Beef in Guyana

J. Dukhia

264652: The Problems of Pasture Managements in the Development of the Livestock Industry in Guyana

N.L. Holders, P. Fernandes, W. Laohman and C.G. Edwards

264650: Prospects for Intra-Regional Trade in Fish and Fish Products

John C.E. McCalmon

264649: The Problems of Marketing Dominica Food Crops in Traditional and Non-Traditional Markets

Collin Bully and Arthurton Martin

264648: Potentials for Intra-Regional Trade in Grenada Bananas

Denis S.O. Noel

264647: Programmes for Self-Sufficiency in Root Crops and Fruits

David J. Demacque

264646: Utilisation of Tractors in the Rice In Guyana

Fred Sukdeo

264645: The Cereal Industry of Jamaica: Scope and Programmes

Joseph Johnson

264644: The Cereal Grain Industry in Trinidad and Tobago: Scope and Programmes for Expansion

Osbourne M. Nurse and Carlyle Wilson

264643: The Major on the Commercial Production of Corn in Guyana

H.A.D. Chesney

264642: The Rice Industry in Guyana: Scope and Programmes for Expansion

Neville E. Sutherland

264641: Proceedings of the Tenth West Indies Agricultural Economics Conference. Volume II: Workshop Papers

S.C. Birla

264640: List of Registered Participants (Commonwealth Caribbean Countries)

S.C. Birla

264639: Discussion Report

Dr. L.G. Campbell

264638: I.V. Report on Developing the Region's Grain Legume and Other Protein Sources

S.C. Birla

264637: III. Developing the Region's Fish and Livestock Industry

S.C. Birla

264636: II. Developing the Region's Root Crops, Fruits and Vegetables

S.C. Birla

264560: I. Developing the Region's Cereal (Rice and Maize Industry)

S.C. Birla

264559: Some Thoughts on Agricultural Research in the Commonwealth Caribbean

Dr. I. Jainarain

264558: Food Marketing Problems

Mr. W.D. Roberts

264557: Discussion Report

Dr. T.H. Henderson

264556: The Role of Agricultural Extension in Maximizing Regional Self-Sufficiency in Food Supplies

T.H. Henderson

264555: Discussion Report

L.G. Elias and R. Bressani

264554: Prospects for Composite Flours and Novel Protein Sources

L.g Elias and R. Bressani

264553: Discussion Report

Mr. B. Carter and Mr. I. Telfer

264552: The Philosophy and Experience of Maximising Food Supplies in Guyana

Bernard Carter and Irwin Telfer

264551: Discussion Report

Dr. J.M. Gurney

264550: Available Data on the State of food and Nutrition of the Peoples of the Commonwealth Caribbean

J.M. Gurney

264549: Strategy for Maximising Self-Sufficiency in Food in the Region

L.G. Campbell

264548: Prospective Demand for Food in the Commonwealth Caribbean

J.D. Shillingford and H.W. Blades

264547: Discussion Report

C. Bourne

264546: Food Supplies in the Commonwealth Caribbean: The Case of Jamaica

K.A. Leslie and L.B. Rankine

264545: World Outlook for Food Demand in Relation to Supply

Dr. B. Baron

264544: Minister's Speech

Mr. Mohamed Kassim

264543: Presidential Address

J.B. Yankey

264542: Proceedings of the Tenth West Indies Agricultural Economics Conference

S.C. Birla