The Effects of Different Sources of Crude Protein on the Voluntary Intakes and Digestibility of Chopped whole Sugarcane by Sheep

F.G. Youssef, R.K. Rastogi and H. Ramlal

No 265008, 17th West Indies Agricultural Economics Conference, 1984, St. Augustine, Trinidad from Caribbean Agro-Economic Society

Keywords: Agricultural and Food Policy; Environmental Economics and Policy; International Development (search for similar items in EconPapers)
Pages: 1
Date: 1984
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Persistent link: https://EconPapers.repec.org/RePEc:ags:carc84:265008

DOI: 10.22004/ag.econ.265008

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