26th West Indies Agricultural Economics Conference, July 2006, San Juan, Puerto Rico

From Caribbean Agro-Economic Society
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36973: A PROPOSAL FOR EFFECTIVE TECHNOLOGY TRANSFER

Maurice Wilson

36972: POTENTIAL OF AGRICULTURAL DEVELOPMENT TO INCREASE RURAL EMPLOYMENT

Carlisle A. Pemberton and Mary A. Mgonja

36971: ASSESSING THE DEGREE OF FOOD INSECURITY IN THE DOMINICAN REPUBLIC: A PILOT PROJECT

Mesfin Bezuneh, Zelealem Yiheyis, Pedro-Juan Del Rosario and Luis Ortiz

36970: INCOME EFFICIENCY OF SOIL CONSERVATION TECHNIQUES IN HAITI

Curtis M. Jolly, Dennis A. Shannon, Michael Bannister, Gardy Flauretin, Dale, John (Zach), Alvin Binns and Pauline Lindo

36969: THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS

Edmund M. Tavernier, Benjamin M. Onyango and Carl E. Pray

36968: PESTICIDE USE AND HUMAN HEALTH IN NORTHWESTERN JAMAICA

Ngqabutho Ncube, Patricia Bessler, Pauline E. Jolly, Kyaw Tint, Christopher Fogo, Alvin Binns and Curtis M. Jolly

36963: MARKETING OPPORTUNITIES FOR JAMAICA’S GRAPEFRUIT INDUSTRY

Edward Evans, Sikavas Nalampang and Thomas Spreen

36958: THE USE OF INTERACTIVE COST OF PRODUCTION IN EXTENSION AND TEACHING AGRIBUSINESS MANAGEMENT-LINKING HAWAIIAN AGRIBUSINESS TO THE WORLD VIA THE WORLD WIDE WEB

Sabry A. Shehata

36956: FACTORS INFLUENCING ALCOHOL CONSUMPTION IN CARIBBEAN AND LATIN AMERICAN COUNTRIES

Carel Ligeon, Philip Gregorowicz and Curtis M. Jolly

36954: THE PROCESS TOWARDS THE DEVELOPMENT OF AN IMPROVED NATIONAL FOOD SAFETY SYSTEM IN ANTIGUA AND BARBUDA

Julie Ann Laudat

36953: FOOD SAFETY MANAGEMENT SYSTEMS: INITIATIVES OF TRINIDAD AND TOBAGO, WEST INDIES, PHILIPPINES AND BANGLADESH

Neela Badrie, Sonia Y. De Leon and Md. Ruhul Amin Talukder

36952: AN APPROACH TO A MICROBIOLOGICAL RISK ASSESSMENT IN THE POULTRY SECTOR IN TRINIDAD

Mark M. Dookeran, Gail S.H. Baccus-Taylor and John A. Akingbala

36951: A FRAMEWORK FOR THE IDENTIFICATION OF SPECIAL PRODUCTS WITHIN THE WTO: A CLOSER LOOK AT FOUR COMMODITIES IN BARBADOS

Emalene Marcus-Burnett

36950: ORGANIZING A FRAGMENTED AND DISORGANIZED PRIVATE SECTOR – THE CREATION OF NON- TRADITIONAL AGRIBUSINESS CLUSTERS AND NICHE MARKETS FOR SUSTAINABLE DEVELOPMENT OF CARIBBEAN AGRICULTURE

Keith Amiel

36949: COMPETITIVENESS OF COCOA PRODUCTION SYSTEMS IN TRINIDAD AND TOBAGO

Lueandra Neptune and Andrew Eliel Jacque

36948: A COMPETITIVENESS STUDY OF FOUR RICE PRODUCTION SYSTEMS IN TRINIDAD AND TOBAGO

Denny Seecharan and Andrew Eliel Jacque

36947: ASSESSING THE COMPETITIVENESS OF JAMAICAN ACKEE IN LIGHT OF THE CHALLENGES FACED BY SUGAR AND BANANAS

Karl Hyatt

36923: ALTERNATIVES TO SUGAR CANE IN ST. KITTS: COMPETITIVENESS STUDIES OF 4 CROPS IN ST. KITTS/NEVIS

Allistair Edwards and Andrew Eliel Jacque

36922: CARICOM’s COMPETITIVENESS WITHIN THE US IMPORT MARKET FOR SPECIALTY CROPS: A SHIFT-SHARE ANALYSIS

Garfield G. Lowe and Carlton George Davis

36921: Lewis Beckford Memorial Lecture: Caribbean Economic Development in the Post Washington Consensus Period

Byron W. Blake