C-FARE Reports

From Council on Food, Agricultural, and Resource Economics (C-FARE)
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337203: Improving Information About America’s Farms and Ranches: A Review of the Census of Agriculture

Council on Food, Agricultural and Resource Economics

337202: A Review of the USDA-NASS Agricultural Prices Program: Challenges & Opportunitiesfor the 21st Century

Council on Food, Agricultural and Resource Economics

337201: Council on Food, Agricultural and Resource Economics 2021 Annual Report

Council on Food, Agricultural and Resource Economics

337200: 2020 Annual Report. Council on Food, Agricultural and Resource Economics

Council on Food, Agricultural and Resource Economics

337199: 2019 Annual Report. Trusted counsel for a shifting farm economy

Council on Food, Agricultural and Resource Economics

337198: 2018 Annual Report. Charting our Farm and Food Futures

Council on Food, Agricultural and Resource Economics

337197: Council on Food, Agricultural and Resource Economics 2017 Annual Report

Council on Food, Agricultural and Resource Economics

337196: Council on Food, Agricultural and Resource Economics 2016 Annual Report

Council on Food, Agricultural and Resource Economics

266593: From Farm Income to Food Consumption: Valuing USDA Data Products

Jayson Lusk

260840: 2016 Mid-Year Report

Council on Food Agricultural and Resource Economics, C-FARE

260839: 2015 Annual Report

Council on Food Agricultural and Resource Economics, C-FARE

260838: 2015 Annual Report Presentation

Council on Food Agricultural and Resource Economics, C-FARE

260837: 2014 Program Summary Report

Council on Food Agricultural and Resource Economics, C-FARE

260836: 2013 Annual Report

Council on Food Agricultural and Resource Economics, C-FARE

260680: Estimated Values of Carbon Sequestration Resulting from Forest Management Scenarios

Randall Bluffstone, J. Coulston, R.G. Haight, J. Kline, Stephen Polasky, D.N. Wear and K. Zook

260679: Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices

L. Wainger, John Loomis, Robert Johnston, LeRoy Hansen, D. Carlisle, D. Lawrence, N. Gollehon, L. Duriancik, G. Schwartz, Marc Ribaudo and C. Gala

260678: Assessing Pollinator Habitat Services to Optimize Conservation Programs

R. Iovanna, Amy Ando, Scott Swinton, J. Kagan, Daniel Hellerstein, D. Mushet and C. Otto

260677: The Valuation of Ecosystem Services from Farms and Forests Informing a systematic approach to quantifying benefits of conservation programs (Synthesis Chapter)

L. Wainger and D. Ervin

257243: Agricultural and Applied Economics Priorities and Solutions

Jill McCluskey and Gene Nelson

249847: Advancing U.S. Agricultural Competitiveness with Big Data and Agricultural Economic Market Information, Analysis, and Research

Keith Coble, Terry Griffin, Mary Ahearn, Shannon Ferrell, Jonathan McFadden, Steve Sonka and John Fulton

156625: Implications of a Reduced Conservation Reserve Program

JunJie Wu and Bruce Weber

156624: Examining the Relationship of Conservation Compliance and Farm Program Incentives

Otto Doering and Katherine R. Smith

156623: Top Ten Design Elements to Achieve More Efficient Conservation Programs

David Zilberman and Kathleen Segerson

156622: Economic and Environmental Effects of Agricultural Insurance Programs

Daniel Sumner and Carl R. Zulauf

156196: Future Patterns of U.S. Grains, Biofuels, and Livestock and Poultry Feeding

Robert Wisner, David Anderson, Ronald Plain, Don Hofstrand and Daniel O'Brien

156195: Future Patterns of U.S. Grains, Biofuels, and Livestock and Poultry Feeding: Summary

Robert Wisner, David Anderson, Ronald Plain, Don Hofstrand and Daniel O'Brien

156194: The economics of federal food programs: Weighing the costs and benefits - Executive Summary

Jean D. Kinsey

156193: The economics of federal food programs: Weighing the costs and benefits

Jean D. Kinsey