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Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices

L. Wainger, John Loomis, Robert Johnston (), LeRoy Hansen (), D. Carlisle, D. Lawrence, N. Gollehon, L. Duriancik, G. Schwartz, Marc Ribaudo and C. Gala

No 260679, C-FARE Reports from Council on Food, Agricultural, and Resource Economics (C-FARE)

Abstract: Chapter 2 of "The Valuation of Ecosystem Services from Farms and Forests: Informing a systematic approach to quantifying benefits of conservation programs"

Keywords: Agricultural and Food Policy; Environmental Economics and Policy; Land Economics/Use; Public Economics (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr and nep-env
Date: 2017-03-22
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cfarer:260679

DOI: 10.22004/ag.econ.260679

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