Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices
Robert Johnston (),
LeRoy Hansen (),
Marc Ribaudo and
No 260679, C-FARE Reports from Council on Food, Agricultural, and Resource Economics (C-FARE)
Chapter 2 of "The Valuation of Ecosystem Services from Farms and Forests: Informing a systematic approach to quantifying benefits of conservation programs"
Keywords: Agricultural and Food Policy; Environmental Economics and Policy; Land Economics/Use; Public Economics (search for similar items in EconPapers)
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