2010: Biodiversity and World Food Security: Nourishing the Planet and Its People, 30 August-1 September 2010
From Crawford Fund
Bibliographic data for series maintained by AgEcon Search ().
Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.
- 125262: Sir John Crawford
- Jim Ingram
- 125259: Sir John Crawford Memorial Address: Plant Diversity at the Turning Point
- Stephen D. Hopper
- 125257: The Importance of Biological Collections for Biosecurity and Biodiversity
- Joanne Daly and Megan Clark
- 125256: Agricultural Biodiversity for Nutrition and Health
- Emile Frison
- 125253: Questions and Answers
- Cristian Samper, Emile Frison, T.J. Higgins, Hugh P. Possingham, Gabrielle J. Persley and Meryl J. Williams
- 125250: Biodiversity and the Role of Microbial Resource Centres
- Lindsay I. Sly
- 125249: Forest Biodiversity, Climate Change and Governance
- Luca Tacconi
- 125247: Food from the Water: How the Fish Production Revolution Affects Aquatic Biodiversity and Food Security
- Meryl J. Williams
- 125244: Livestock and Biodiversity: The Case of Cattle in Africa
- Ally Mwai Okeyo, Gabrielle J. Persley and Steve J. Kemp
- 125242: Agricultural Biotechnology, Gene Flow and Biodiversity
- T.J. Higgins
- 125241: Preserving Biodiversity, Promoting Biosecurity and Biosafety: Developing Country Perspectives
- Keng-Yeang Lum
- 125240: Preserving Biodiversity, Promoting Biosecurity and Biosafety: Australian Perspectives
- Lois Ransom
- 125238: Can We Have Our Biodiversity and Eat Too?
- Hugh P. Possingham
- 125237: Biodiversity, Nature and Food Security: A Global Perspective
- Cristian Samper
- 125235: Biodiversity and World Food Security
- Bob McMullan
- 125233: Foreword
- Neil Andrew
EconPapers is hosted by the
School of Business at Örebro University.