Livestock and Biodiversity: The Case of Cattle in Africa
Ally Mwai Okeyo,
Gabrielle J. Persley and
Steve J. Kemp
No 125244, 2010: Biodiversity and World Food Security: Nourishing the Planet and Its People, 30 August-1 September 2010 from Crawford Fund
Abstract:
Africa is home to diverse and genetically unique ruminant livestock and wildlife species. The continent, however, faces huge food security challenges, partly due to low productivity of the livestock. As a centre of cattle domestication, Africa hosts genetically unique cattle, being products of generations of co-evolution with diverse people, each selecting for different attributes under different production systems and environments. Over millennia, this diversity of purpose has led to rich and unparalleled blends of indigenous and exotic cattle. Different parasites and pathogens, whose vigour has been buoyed by variable but generally favourable tropical conditions, have coevolved and served as critical drivers, making African cattle some of the world’s most scientifically interesting and valuable populations. This diversity is being lost at an alarmingly rate, and insitu conservation will not significantly save it. These cattle can potentially provide adequate food and income to their keepers. First their genetic and phenotypic diversity should be understood, and then carefully tailored to specific production systems to improve their productivity. To realistically conserve these cattle, for which no conservation plans currently exist, available modern bio- and information technologies are needed to assemble and analyse complex sets of information on them. As the climate and pathogens all change, by smartly conserving (ex-situ) those at risk the genetic attributes critical for the world’s future food security challenges would be saved. This paper discusses the diversity of the African cattle and the need for their system-wide characterisation in order to allow their keepers to cope with the changing system, and minimise the loss of these unique genotypes.
Keywords: Livestock Production/Industries; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Pages: 8
Date: 2010
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/125244/files/Okeyo2010.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:cfcp10:125244
DOI: 10.22004/ag.econ.125244
Access Statistics for this paper
More papers in 2010: Biodiversity and World Food Security: Nourishing the Planet and Its People, 30 August-1 September 2010 from Crawford Fund
Bibliographic data for series maintained by AgEcon Search ().