2011: The Supermarket Revolution in Food: Good, Bad or Ugly for the World's Farmers, Consumers and Retailers?, 14-16 August 2011

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125336: Q and A

Thomas Reardon, Richard D. Lovell, Rufina Peter, Stephen Mbithi, John Glover, David McKinna, Allan Fels and Margaret Reid

125334: Conference summary

Denis G. Blight

125332: The supermarket revolution and its causes

Allan Fels

125330: Power shifts in the Australian agrifood supply chain

David McKinna

125328: An international retailer’s perspective

John Glover

125327: Innovative successes through the value chain

David Shearer

125324: Accessing export markets: a developing country producers’ perspective

Stephen Mbithi

125323: Competition between traditional food traders and supermarkets in Indonesia

Daniel Suryadarma

125319: Women farmers and market access

Rufina Peter

125317: From farm to fork: logistics, transport, infrastructure

Richard D. Lovell

125314: Enhancing farmers’ capacity to link with markets

Dindo Campilan

125312: The global rise and impact of supermarkets: an international perspective

Thomas Reardon

125307: Markets and development

Haruhiko Kuroda

125304: Opening Address

Joe Ludwig

125302: Food Security in the Asian Century

Craig Emerson

125300: Foreword

John Kerin