2018: Reshaping Agriculture for Better Nutrition-The Agriculture, Food, Nutrition, Health Nexus, 13-14 August 2018

From Crawford Fund
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283889: Keynote: Achieving impact and outcomes with farmers and families

Rebecca Boustead

283887: Conference Synthesis

Robyn Alders

283885: Front Matter

A. Milligan and Crawford Fund

283205: Breaking the food-system divide with Smart Food: good for you, the planet and the farmer

Joanna Kane-Potaka

283204: Delivering results – policies and practices for change

Glenn Denning

283203: Feeding a growing global population with healthy food from a sustainable planet

Alessandro Demaio

283202: Iron-biofortified cereals to reduce hidden hunger in Africa

Alex Johnson

283201: Small fish, big impact: nutrition-sensitive approaches to fish agri-food systems

Jessica Bogard and Shamia Chowdhury

283200: Nutrition-sensitive agriculture programming: addressing demand- and supply-side factors in Timor-Leste

Annie Major

283199: Behavioural change for better nutrition in Papua New Guinea

Pjilmah Waken Waken and Tania Paul

283198: Tapping the nutritional power of vegetables

Marco Wopereis

283197: Recognising the role of the livestock sector in human health and nutrition

Anna Okello

283196: How does agriculture respond to the nutrition challenge?

Andrew Campbell

283195: Challenges and impacts of poor nutrition

Jessica Fanzo

283194: Food, climate change and national security

Frances Adamson