Trials of Passionfruit in the US Virgin Islands

Jacqueline Kowalski and Thomas W. Zimmerman

No 256187, 40th Annual Meeting, July 19-23, 2004, St. Johns, U.S. Virgin Islands from Caribbean Food Crops Society

Abstract: Passionfruit (.Passiflora edulis) is a local tropical fruit used in juice, jelly and ice cream in St. Croix. However, almost all of the juice used for making passion fruit drinks comes from imported concentrate. A field trial was developed to evaluate fifteen passion fruit varieties of red, yellow and red/yellow hybrids in the US Virgin Islands. The passion fruit vines were grown on either a single wire or three wire trellis system. All varieties tended to produce within nine months, with production peaking in October-November. Productioh was greater for some varieties on the three-wire trellis system than a single wire system. During the first two years, multiple varieties were lost due to lack of tolerance to high pH, calcareous soils and St. Croix's climatic conditions. 'Noel's Special', a yellow selection from Hawaii, had a deep orange pulp and was a consistent producer. The fresh juice or all varieties was in a range between pH 2-3. Four varieties: 'Noel's Special', 'Panama Gold', 'Rainforest', and 'TWZ hybrid' are recommended for passion fruit growers. A single-wire trellis system can be as productive as a three-wire system and provide the added advantage of lower installation cost and wind tolerance.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 8
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cfcs04:256187

DOI: 10.22004/ag.econ.256187

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