La Tracabilite en Elevage Bovin-Viande A La Martinque, Pourquoi? Pour Qui?

F. Leimbacher, S. Burgos, A. Ullindah, B. Bourbon, D. Domarin and H. Marie-Nelly

No 256231, 40th Annual Meeting, July 19-23, 2004, St. Johns, U.S. Virgin Islands from Caribbean Food Crops Society

Abstract: In MARTINIQUE, traceability allows many useful operations such as: epidemiological surveys to avoid the incidence of pathological hazards, the organisation of commercial circuits, to assist farmers in the production of better quality meat but also for its recognition on the local market, and to provide to the consumer reliable information and safe products for his health. Through examples of their daily involvement on this matter, the authors will try their best to illustrate this subject.

Keywords: Agricultural and Food Policy; Crop Production/Industries (search for similar items in EconPapers)
Pages: 7
Date: 2004-07-19
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cfcs04:256231

DOI: 10.22004/ag.econ.256231

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