INFLUENCE D'UN TRAITEMENT TECHNOLOGIQUE SUR L'EFFICACITE ALIMF.NTAIRE DES PRINCIPAUX PRODUITS AMYLACES TROPICAUX (PATATE DOUCE ET BANANE) DANS L'ALIMENTATION DU PORC

I. Canope and J. Le Dividich

No 263116, 14th Annual Meeting, June 27 - July 2, 1977, Guadeloupe and Martinique from Caribbean Food Crops Society

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Pages: 14
Date: 1977-06-27
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cfcs14:263116

DOI: 10.22004/ag.econ.263116

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