Obtention de nouveaux types de purées de goyave par voie enzymatique. Evolution des polysaccharides pariétaux

Odile Marcelin, Pascal WIlliams and Jean-Marc Brillouet

No 258866, 29th Annual Meeting, 1993, Martinique from Caribbean Food Crops Society

Keywords: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 13
Date: 1993-07-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cfcs93:258866

DOI: 10.22004/ag.econ.258866

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