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The Effectiveness of Farm-to-Chef Marketing of Local Foods: An Empirical Assessment from Columbia County, NY

Todd Schmit, Anne Lucke and Stephen E. Hadcock

No 121634, EB Series from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Date: 2010-04-21
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:121634

DOI: 10.22004/ag.econ.121634

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