A Management Survey of the New York State Food Industry: Results and Empirical Findings

Edward W. McLaughlin and David R. Lee

No 185801, EB Series from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Productivity Analysis (search for similar items in EconPapers)
Pages: 34
Date: 1984-04
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:185801

DOI: 10.22004/ag.econ.185801

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