Where to Find Information on the Food Industry: A Researcher's Guide

Edward W. McLaughlin and Sandy Freiberg

No 186220, EB Series from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 44
Date: 1992-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:186220

DOI: 10.22004/ag.econ.186220

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