A Presentation Guide to: The U.S. Food Industry

Edward W. McLaughlin and Kristen Park

No 186314, EB Series from Cornell University, Department of Applied Economics and Management

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Production Economics; Productivity Analysis (search for similar items in EconPapers)
Pages: 78
Date: 1995-05
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:186314

DOI: 10.22004/ag.econ.186314

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