The Retail Food Industry in 2003

John Park and Edward W. McLaughlin

No 186439, EB Series from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; Productivity Analysis (search for similar items in EconPapers)
Pages: 30
Date: 1999-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:186439

DOI: 10.22004/ag.econ.186439

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