Some Findings on the Comparative Cost of Reconstituting Beverage Milk Products, Reconstitution vs. Fresh Milk Processing

Andrew M. Novakovic and Richard D. Aplin

No 181810, Research Bulletins from Cornell University, Department of Applied Economics and Management

Keywords: Livestock Production/Industries; Production Economics (search for similar items in EconPapers)
Pages: 102
Date: 1981
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudarb:181810

DOI: 10.22004/ag.econ.181810

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