Behavioral Thresholds as Indicators of Perceived Dietary adequacy or inadequacy

Neville Edirisinghe and Thomas T. Poleman

No 184119, Research Bulletins from Cornell University, Department of Applied Economics and Management

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 113
Date: 1983-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudarb:184119

DOI: 10.22004/ag.econ.184119

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