The Impact of Str4uctural Change on Potential Instability in the World Wheat Market

Nancy E. Schwartz and David Blandford

No 183827, Staff Papers from Cornell University, Department of Applied Economics and Management

Abstract: The relative decline in wheat consumption in the developed countries is reducing the potential stabilizing effect on the world market of freer trade in these countries. Furthermore, the growing role of centrally planned countries as importers is increasing the potential instability in world wheat import demand.

Keywords: Crop Production/Industries; International Development (search for similar items in EconPapers)
Pages: 14
New Economics Papers: this item is included in nep-agr, nep-ger and nep-int
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudasp:183827

DOI: 10.22004/ag.econ.183827

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