An Analysis of the Impact of Deregulating the Pricing of Reconstituted Milk Under Federal Milk Marketing Orders

Andrew M. Novakovic and Richard D. Aplin

No 183857, Staff Papers from Cornell University, Department of Applied Economics and Management

Abstract: This study reports an effort to improve estimates of the cost of reconstituted milk relative to fresh milk. The cost advantage of reconstituted milk is calculated for representative plants in six cities across the U.S. The implications for farm prices of lower cost reconstituted milk are discussed.

Keywords: Agricultural and Food Policy; Agricultural Finance (search for similar items in EconPapers)
Pages: 15
Date: 1982-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:cudasp:183857

DOI: 10.22004/ag.econ.183857

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