Multifactor Productivity Growth in U.S. Food Manufacturing
David R. Lee,
Leopold Maier and
Sarah Lynch
No 186629, Staff Papers from Cornell University, Department of Applied Economics and Management
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 18
Date: 1987-07
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/186629/files/Cornell-Dyson-sp8720.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:cudasp:186629
DOI: 10.22004/ag.econ.186629
Access Statistics for this paper
More papers in Staff Papers from Cornell University, Department of Applied Economics and Management Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().