What is a "Meal"? Comparing Methods to Determine Cooking Events

Stephen Harrell, Theresa Beltramo, David Levine, Garrick Blalock and Andrew Simons

No 180064, Working Papers from Cornell University, Department of Applied Economics and Management

Keywords: Food Consumption/Nutrition/Food Safety; Production Economics (search for similar items in EconPapers)
Pages: 25
Date: 2012
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/180064/files/Cornell-Dyson-wp1320.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:cudawp:180064

DOI: 10.22004/ag.econ.180064

Access Statistics for this paper

More papers in Working Papers from Cornell University, Department of Applied Economics and Management Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().