Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes

Sonja Brodt, Karen Klonsky and L. Ann Thrupp

No 251906, Information Series from University of California, Davis, Giannini Foundation

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 32
Date: 2009-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:dgiais:251906

DOI: 10.22004/ag.econ.251906

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