Research Reports

From University of California, Davis, Giannini Foundation
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263838: An Econometric Analysis of the California Raisin Industry

Carole Frank Nuckton, Ben C. French and Gordon A. King

263837: The Potential Impact of Direct-Marketing Policies on the Economic Viability of Small Fruit and Vegetable Farms in California

E. Phillip LeVeen and Mark R. Gustafson

263836: Cost-Size Relationships for Large-Scale Dairies with Emphasis on Waste Management

Scott C. Matulich, Hoy Carman and Harold O. Carter

263835: A Simulation Model of Grower-Processor Coordination in the Beet Sugar Industry

James N. Niles and Ben C. French

263834: Water Supplies and Cost in Relation to Farm Resource Use Decisions and Profits on Sacramento Valley Farms

Trimble R. Hedges

251947: The Public District in Integrating Ground and Surface Water Management: A Case Study in Santa Clara County

Stephen C. Smith

251946: Commercial Production of Sturgeon: The Economic Dimensions of Size and Product Mix

Samuel H. Logan and Katherine Shigekawa

251945: Long-Term Contracting Strategies for Agricultural Processing Firms With Particular Reference To Farmer Cooperatives

Steven T. Buccola and Ben C. French

251944: Economic Evaluation of Mosquito Control and Narrow Spectrum Mosquitocide Development in California

M. E. Sarhan, R. E. Howitt, C. V. Moore and C. J. Mitchell

251943: An Analysis of Economic Relationships and Projected Adjustments in the U.S. Processing Tomato Industry

Jon A. Brandt and Ben C. French

251942: An Annual Planning Model for Food Processing: An Example of the Tomato Industry

Samuel H. Logan

251941: Demand for Alfalfa Hay in California

Kazim Konyar and Keith Knapp

251940: A Study of the Interdependent Food Stamp Program Participation and Food Demand Decisions

Christine K. Ranney and John E. Kushman

251939: An Analysis of Economic Adjustments in the California-Arizona Lemon Industry

William Kinney, Richard Green, Hoy Carman and John O'Connell

251938: Dynamic Economic Relationships in the California Cling Peach Industry

Ben C. French and Gordon A. King

251937: An Econometric Model of the U.S. Asparagus Industry

Ben C. French and Lois Schertz Willett

251936: A Dynamic Spatial Equilibrium Model of the California Alfalfa Market

Keith Knapp and Kazim Konyar

251935: An Economic Analysis of the California Thoroughbred Racing Industry

Harold O. Carter, Lawrence E. Shepard and Marilyn Whitney

251934: A Statistical Profile of Horticultural Crop Farm Industries in California

Hyunok Lee and Steven Blank

121697: An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years

Hoy Carman, Lan Li and Richard J. Sexton

11931: A Statistical Profile of Horticultural Crop Farm Industries in California

Hyunok Lee and Steven Blank

11930: Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears

Hoy Carman, Karen Klonsky, Armelle Beaujard and Ana Maria Rodriguez

11929: The Social Costs of an MTBE Ban in California

Gordon Rausser, Gregory D. Adams, W. David Montgomery and Anne E. Smith

11928: Farmers' Adoption of Genetically Modified Varieties with Input Traits

Corinne Alexander, Jorge Fernandez-Cornejo and Rachael Goodhue

11927: Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California

Craig A. Bond, Colin Carter and Y. Hossein Farzin

11926: The California Prune Board's Promotion Program: An Evaluation

Julian Alston, Hoy Carman, James Chalfant, John Crespi, Richard J. Sexton and Raymond J. Venner

11925: An Economic Evaluation of California Avocado Industry Marketing Programs, 1961-1995

Hoy Carman and R. Kim Craft

11924: The Domestic and Export Markets for California Almonds

Peter G. Bushnell and Gordon A. King

11923: Transportation and Marketing Efficiency in the California Processing Tomato Industry

Catherine Durham, Richard J. Sexton and Joo Ho Song