Impact of the abolition of EU Milk quotas on Agriculture in the UK
Julian C.R. Binfield,
Joan E. Moss,
John Davis and
Patrick C. Westhoff
No 6650, 107th Seminar, January 30-February 1, 2008, Sevilla, Spain from European Association of Agricultural Economists
In recent years the CAP has undergone significant reforms, but the dairy sector has largely avoided wholesale changes. The sector, however, is now faced with a significant effort by the Commission to instigate reform. In this study the FAPRI-UK modelling system is simulated to identify the impact of abolishing or phasing out EU milk quotas on the dairy sector in the UK and the results are compared against a 2007 Baseline projection (2007--2016). The results demonstrate that although the impact of the abolition of dairy quotas is fairly modest at the EU-25 level, significant impacts are apparent at the individual country level.
Keywords: Agricultural and Food Policy; International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa107:6650
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