110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria

From European Association of Agricultural Economists
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49895: Identifying the Implications of most Warming Foods: A Pilot Analysis

Peter Hines, Keivan Zokaei, Barry Evans, Jo Beale, Mara Miele and Matthew A. Cole

49894: Impact of the Introduction of an e-CRM Solution in the Feed Industry: The Case of Progeo-Mangimi

Cesare Zanasi and Gianni Marconi

49893: Would Functional Agricultural Foods Improve Human Health?

W. Bruce Traill, Matthieu H. Arnoult, Stephanie A. Chambers, E.R. Deaville, Michael H. Gordon, P. John, Philip J. Jones, K.E. Kliem, S.R. Mortimer and J. Richard Tiffin

49892: Proactive Customers Integration as Drivers of an Integrated Food Chain

Harald Sundmaeker

49891: Innovation and Food System Sustainability: Public Concerns vs Private Interests

Valeria Sodano

49890: Brand-Based Competition in the Agri-Food Sector: Evidences from Italian SMEs

Pasquale DelVecchio, Valentina Ndou and Nezha Sadguy

49889: The LP Model to Optimize the Biofuel Supply Chain

Franco Rosa

49888: Hysterisis in Food Safety Investments

Timothy J. Richards, William Nganje and Ram N. Acharya

49887: Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods

Maddalena Ragona and Mario Mazzocchi

49886: Administrative Burdens in the Dairy Industry – A Proposal for Empirical Research

Harry J. Bremmers, Krijn J. Poppe, Jo H.M. Wijnands and Bernd M.J. van der Meulen

49885: Electronic Collaboration Platforms for Communities

Maciek Pankiewicz, Melanie Fritz and Gerhard Schiefer

49884: Food Security, Food Chains and Bioenergy Challenges for a Sustainable Development Environment

Pacheco de Carvalho and M.T. Bernardo

49883: Supply Chains and Social Network Analysis

Rolf A.E. Mueller, Doreen Buergelt and Linda Seidel-Lass

49882: New Product Development of a Yoghurt Dessert via E-Collaboration

Oliver Meixner and Rainer Haas

49881: Identifying Innovation Strategies: Insights from the Greek Food Industry

Aristides Matopoulos and Maro Vlachopoulou

49880: Competencies of Reconfiguration in Product Development – The Case of Convenience Food

Tim Voigt and Rainer Kuhl

49879: Costs and Benefits of Quality Systems: Case Study

Stephanie Krieger and Gerhard Schiefer

49878: Are Fruit Juice Categories Separable?

Erika P. Knight, Lisa House, Jonq-Ying Lee and Thomas Spreen

49877: Relational Contracting and Allocation of Decision Rights in the Agri-Food Industry: Producer Contracts and Food Safety

Kostas Karantininis, Jesper T. Graversen and Hans Jacob Nymann Rasmussen

49876: Governance in the East Indian Company

Gert Jan Hofstede and Decio Zylbersztajn

49852: Evolution of Category Management in UK Supermarket Fresh Produce Networks: A Return to Direct Supply Channels?

Martin Hingley

49851: Legitimating Business Activities Using Corporate Social Responsibility: Is there a Need for CSR in Agribusiness?

Matthias Heyder and Ludwig Theuvsen

49850: Technology Transfer in the Irish Food Industry: Researcher Perspectives

Maeve M. Henchion, Debbie Kelly and Paul O'Reilly

49849: Information-Sharing and Strategy by Food Industry Firms

Derek Baker, Kim Martin Hjorth Lind and Henning Otte Hansen

49848: Does Knowledge-Based Economy Speaks to Consumers? A French Case Study with Respect to Food Products

Georges Giraud, Annick Lebecque, Corinne Amblard, Cecile Bord, Claire Sulmont-Rosse and Yves Lefur

49847: Innovation in Traditional Food Networks

Xavier Gellynck and Bianka Kuhne

49846: Networks in Rural Economy: Valorising Endogenous and Exogenous Drivers of Innovation

Bert Vermeire, Xavier Gellynck, Hans De Steur and Jacques Viaene

49845: Chain Management: All about Success

Taras Gagalyuk and Jon Henrich Hanf

49844: A Provisional Framework for Studying Information Connectivity in Food Networks

Per Engelseth and Anniken Karlsen

49843: The Role of Inter-Organizational Leadership in Agri-Food Value Chains

Lawrence B. Dooley and E. Luca

49842: The Financial Value of Champagne Houses in a Cobweb Economy

Francis Declerck and L. Martin Cloutier

49841: United States – European Union Agricultural Trade Flows

Ellie Dahl and Lisa House

49840: Analysis, Design and Implementation of Biodiesel Projects in Brazil

Aziz Galvao da Silva Junior, Ronaldo Perez and Rodolfo Osorio de Oliveira

49839: Importance and Limits of the Cost-Benefit Analysis for GMOs Regulation

Christophe Charlier and Egizio Valceschini

49838: Wine Argentinean Export Chain: A Case Study in the UK Market

Hugo Cetrangolo and Julian Briz

49774: System Dynamics Simulation to Test Operational Policies in the Milk-Cheese Supply Chain. Case Study: Piar Municipality, Bolivar State, Venezuela

Carlos Rodriguez Monroy, Joaquin Fuentes-Pila and Wilfredo Guaita

49773: Abstraction and Modelling of Agri-Food Chains as Complex Decision Making Systems

Kim P. Bryceson and Carl S. Smith

49772: Economic Evaluation of Food Traceability Systems through Reference Models

Freddy Brofman, Marian Garcia Martinez and Diogo M. Souza Monteiro

49771: PKN: The Challenge of Building a Virtual Knowledge Network to Address Food and Agribusiness Management Research, Service and Training Needs

Francesco S. Braga, Matteo Antorini and Pietro Gandolfi

49770: Examining the Intertwined Spatial Relationships in Food Retailing: The Case of Second Life

Michael Bourlakis and Savvas Papagiannidis

49769: An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry

Alessandro Banterle, Laura Carraresi and Stefanella Stranieri

49768: The Relationship between Supply Chain Coordination and Quality Assurance Systems: A Case Study Approach on the German Meat Sector

Jan Bahlmann and Achim Spiller

49767: Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy

Filippo Arfini, Corrado Giacomini and Maria Cecilia Mancini

49766: Viability of Values and Attitudes Concerning Purchase Intentions and Benefit Attribution for an Organic Sport Drink

Christoph Ameseder, Rainer Haas and Oliver Meixner

49765: The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms

Luis Albisu and Xhevrie Mamaqi

49764: Strategic Decision Criteria in an Emergent Company Confronted to Important Institutional Changes

Mohamed Akli Achabou