113th Seminar, September 3-6, 2009, Chania, Crete, Greece

From European Association of Agricultural Economists
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90889: The social and economic determinants of obesity: an empirical study in Italy

Alessandro Banterle and Alessia Cavaliere

58153: Forecasting the consumption effect of taxing foods containing saturated fat

Aslak H. Hansen

58152: Corporate Social Responsibility in Agribusiness: Empirical Findings from Germany

Matthias Heyder and Ludwig Theuvsen

58151: The “not-so-modern” consumer – considerations on food prices, food security, new technologies and market distortions

Asterios Tsioumanis and Konstadinos Mattas

58150: Producers' and Consumers' Expectations towards Geographical Indications - Empirical Evidence for Hessian Apple Wine

Ramona Teuber

58149: A Structural Equation Model of the Factors Influencing British Consumers’ Behaviour towards Animal Welfare

Luiza Toma, Alistair McVittie, Carmen Hubbard and Alistair W. Stott

58148: Impact of the EU Biofuels Directive on the EU food supply chain

Andrzej A. Tabeau, Martin Banse, Geert Woltjer and Hans Meijl

58147: CONCENTRATION OF AGRICULTURE AND COMPETITIVE ADVANTAGES OF EAST-EUROPEAN COUNTRIES

Oleksandr Zhemoyda and Nataliia Gerasymenko

58146: Albania and Trade Liberalization Using our trade advantages in the Free Trade Agreement with EU

Irma Tabaku

58143: Successful Producer Owned Marketing Organisations in a Transition Country: Two Case Studies from Hungarian Agribusiness

Gábor Szabó

58141: What are ‘true’ loyal consumers in the food sector? Insights from an empirical study

Nadine Wettstein and Jon Henrich Hanf

58139: Trade, Development, and the Political Economy of Public Standards

Johan Swinnen and Thijs Vandemoortele

58138: A framework for the design and analysis of incentive systems for food safety control in supply chains

Coen P.A. van Wagenberg, Ge B.C. Backus, Jack G.A.J. van der Vorst and Bert A.P. Urlings

58137: Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals

Douglas Sorenson and Maeve M. Henchion

58136: Corn Price Behavior – Volatility transmission during the boom on futures Markets

Oliver von Ledebur and Jochen Schmitz

58134: Catalonian pork value chain’s resilience: ready for environmental challenge?

Victoria Soldevila, Lourdes Viladomiu and Gemma Frances

58133: Quality control of Dutch custard balanced against recall costs

Annet G.J. Velthuis, M.W. Reij and Coen P.A. van Wagenberg

58132: Efficiency of Investor Owned Firms and Cooperatives Revisited

Rafat Soboh, Alfons Oude Lansink and Gert van Dijk

58131: European and United States farmers’ markets: similarities, differences and potential developments

Riccardo Vecchio

58130: Risk Management in Milk Production: A Study in Five European Countries

Christian Schaper, Birthe J. Lassen and Ludwig Theuvsen

58129: The Development and Implementation of New Technologies in Agri-Food Systems: The Case Study of Modularized Solution for Water Filtering Equipments

Camelia Ucenic and Claudiu I. Ratiu

58128: Risk management of unintended GMO contamination in the supply chain of maize and processed maize products

B. Ruther

58127: The Changes in Romanian Food Supply Chain Due to the Development of Industrial Agri- Production Systems

Camelia Ucenic and Claudiu I. Ratiu

58126: Utility-derived Supply Function of Sheep Milk: The Case of Etoloakarnania, Greece

Stelios Rozakis, Sintori Alexandra and Tsiboukas Konstantinos

58125: Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains

Luigi Roselli, Arturo Casieri, Bernardo De Gennaro and Umberto Medicamento

58124: Ethnic identity and dietary habits among Hispanic immigrants in Spain

Rodrigo Romo and Jose Maria Gil

58123: Quality beef schemes and consumer perception

Rita Robles Robles, Luigi Vannini and Roberto Alvarez

58122: Integrating extensive beef productions into the agro-food chain

Rita Robles Robles

58121: Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain

Bettina Riedel, Wolfgang Bokelmann and Maurizio Canavari

58120: Greek meat supply response and price volatility in a rational expectations framework: A multivariate GARCH approach

Anthony Rezitis and Konstantinos Stavropoulos

58119: Culture-specific Consumption Patterns of German and Ukrainian Wine Consumers

Astrid Lucie Rewerts, Jon Henrich Hanf and Nadine Wettstein

58118: How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel

Cesar Revoredo-Giha, Chrysa Lamprinopoulou-Kranis, Philip M.K. Leat, Beata Kupiec-Teahan, Luiza Toma and Luca Cacciolatti

58117: Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain

H. Resano, I. Sanjuan Ana and Luis Albisu

58116: Imperfect Competition in the Fresh Fruit and Vegetable Industry

Vincent Réquillart, Michel Simioni and Xose Luis Varela Irimia

58115: Cooperativeness and its Role in the Polish Food Production System

Renata Przygodzka

58114: A study of tourist’ attitudes and preferences for local products in Crete and changes induced by the current economic crisis

Remi Proust, George Angelakis and Periklis Drakos

58113: Identifying research priorities for the competitiveness of arable crops

Etienne Pilorge, Davide Viaggi, David Cuming and Przemyslaw Baraniecki

58112: Challenges for chain based finance in the Romanian dairy chain

Agata Pieniadz, Jon Henrich Hanf, Dan Voicilas and Linde Goetz

58111: Product Quality in the Food Chain: Do Cooperatives Offer High Quality Products?

Dieter Pennerstorfer and Christoph Weiss

58110: Food marketing cooperatives of Crete: A financial assessment within the EU context

Nadezhda Pashkova, Dimitrios Niklis, Dimitrios Alexakis and Andreas Papandreou

58109: Barriers to the Export of Greek Wine

Christos Papalexiou

58108: Characteristics of loyal customers for trade chains in the German food retailing

Gotz Olearius and Jutta Roosen

58106: Measuring Volatility in Dairy Commodity Prices

Declan O'Connor, Michael Keane and Edel Barnes

58105: Organic supply chain collaboration: a case study in eight EU Countries

Simona Naspetti, Nicolas Lampkin, P. Nicolas, Matthias Stolze and Raffaele Zanoli

58103: Minimum economic scale of an efficient farms in dairy industry

Adrian Szilard Nagy, Tamas Dekan, Krisztian Lorinczi and Karoly Peto

58102: Imbalances of chain performance: the case of the traditional food sector in the EU

Adrienn Molnar and Xavier Gellynck

58100: Nutrient profile labelling: consumers’ perceptions in Germany and Belgium

Anke Moeser, Christine Hoefkens, John Van Camp and Wim Verbeke

58099: Is Embedding Entailed in Consumer Valuation of Food Safety Characteristics?

Morten Mørkbak, Tove Christensen, Dorte E. Gyrd-Hansen and Søren Olsen

58094: Consumer health protection and Information and Communication Technology

Rosa Misso

58092: Supply Chain of Organic Products in Bulgaria

Plamen Dimitrov Mishev and Zornitsa Stoyanova