113th Seminar, September 3-6, 2009, Chania, Crete, Greece
From European Association of Agricultural Economists Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this working paper series.
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- 90889: The social and economic determinants of obesity: an empirical study in Italy

- Alessandro Banterle and Alessia Cavaliere
- 58153: Forecasting the consumption effect of taxing foods containing saturated fat

- Aslak H. Hansen
- 58152: Corporate Social Responsibility in Agribusiness: Empirical Findings from Germany

- Matthias Heyder and Ludwig Theuvsen
- 58151: The “not-so-modern” consumer – considerations on food prices, food security, new technologies and market distortions

- Asterios Tsioumanis and Konstadinos Mattas
- 58150: Producers' and Consumers' Expectations towards Geographical Indications - Empirical Evidence for Hessian Apple Wine

- Ramona Teuber
- 58149: A Structural Equation Model of the Factors Influencing British Consumers’ Behaviour towards Animal Welfare

- Luiza Toma, Alistair McVittie, Carmen Hubbard and Alistair W. Stott
- 58148: Impact of the EU Biofuels Directive on the EU food supply chain

- Andrzej A. Tabeau, Martin Banse, Geert Woltjer and Hans Meijl
- 58147: CONCENTRATION OF AGRICULTURE AND COMPETITIVE ADVANTAGES OF EAST-EUROPEAN COUNTRIES

- Oleksandr Zhemoyda and Nataliia Gerasymenko
- 58146: Albania and Trade Liberalization Using our trade advantages in the Free Trade Agreement with EU

- Irma Tabaku
- 58143: Successful Producer Owned Marketing Organisations in a Transition Country: Two Case Studies from Hungarian Agribusiness

- Gabor G. Szabo
- 58141: What are ‘true’ loyal consumers in the food sector? Insights from an empirical study

- Nadine Wettstein and Jon Henrich Hanf
- 58139: Trade, Development, and the Political Economy of Public Standards

- Johan Swinnen and Thijs Vandemoortele
- 58138: A framework for the design and analysis of incentive systems for food safety control in supply chains

- Coen P.A. van Wagenberg, Ge B.C. Backus, Jack G.A.J. van der Vorst and Bert A.P. Urlings
- 58137: Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals

- Douglas Sorenson and Maeve M. Henchion
- 58136: Corn Price Behavior – Volatility transmission during the boom on futures Markets

- Oliver von Ledebur and Jochen Schmitz
- 58134: Catalonian pork value chain’s resilience: ready for environmental challenge?

- Victoria Soldevila, Lourdes Viladomiu and Gemma Frances
- 58133: Quality control of Dutch custard balanced against recall costs

- Annet G.J. Velthuis, M.W. Reij and Coen P.A. van Wagenberg
- 58132: Efficiency of Investor Owned Firms and Cooperatives Revisited

- Rafat Soboh, Alfons Oude Lansink and Gert van Dijk
- 58131: European and United States farmers’ markets: similarities, differences and potential developments

- Riccardo Vecchio
- 58130: Risk Management in Milk Production: A Study in Five European Countries

- Christian Schaper, Birthe J. Lassen and Ludwig Theuvsen
- 58129: The Development and Implementation of New Technologies in Agri-Food Systems: The Case Study of Modularized Solution for Water Filtering Equipments

- Camelia Ucenic and Claudiu I. Ratiu
- 58128: Risk management of unintended GMO contamination in the supply chain of maize and processed maize products

- B. Ruther
- 58127: The Changes in Romanian Food Supply Chain Due to the Development of Industrial Agri- Production Systems

- Camelia Ucenic and Claudiu I. Ratiu
- 58126: Utility-derived Supply Function of Sheep Milk: The Case of Etoloakarnania, Greece

- Stelios Rozakis, Sintori Alexandra and Tsiboukas Konstantinos
- 58125: Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains

- Luigi Roselli, Arturo Casieri, Bernardo De Gennaro and Umberto Medicamento
- 58124: Ethnic identity and dietary habits among Hispanic immigrants in Spain

- Rodrigo Romo and Jose Maria Gil
- 58123: Quality beef schemes and consumer perception

- Rita Robles Robles, Luigi Vannini and Roberto Alvarez
- 58122: Integrating extensive beef productions into the agro-food chain

- Rita Robles Robles
- 58121: Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain

- Bettina Riedel, Wolfgang Bokelmann and Maurizio Canavari
- 58120: Greek meat supply response and price volatility in a rational expectations framework: A multivariate GARCH approach

- Anthony Rezitis and Konstantinos S. Stavropoulos
- 58119: Culture-specific Consumption Patterns of German and Ukrainian Wine Consumers

- Astrid Lucie Rewerts, Jon Henrich Hanf and Nadine Wettstein
- 58118: How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel

- Cesar Revoredo-Giha, Chrysa Lamprinopoulou-Kranis, Philip M.K. Leat, Beata Kupiec-Teahan, Luiza Toma and Luca Cacciolatti
- 58117: Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain

- H. Resano, I. Sanjuan Ana and Luis Albisu
- 58116: Imperfect Competition in the Fresh Fruit and Vegetable Industry

- Vincent Réquillart, Michel Simioni and Xose Luis Varela Irimia
- 58115: Cooperativeness and its Role in the Polish Food Production System

- Renata Przygodzka
- 58114: A study of tourist’ attitudes and preferences for local products in Crete and changes induced by the current economic crisis

- Remi Proust, George Angelakis and Periklis Drakos
- 58113: Identifying research priorities for the competitiveness of arable crops

- Etienne Pilorge, Davide Viaggi, David Cuming and Przemyslaw Baraniecki
- 58112: Challenges for chain based finance in the Romanian dairy chain

- Agata Pieniadz, Jon Henrich Hanf, Dan Voicilas and Linde Goetz
- 58111: Product Quality in the Food Chain: Do Cooperatives Offer High Quality Products?

- Dieter Pennerstorfer and Christoph Weiss
- 58110: Food marketing cooperatives of Crete: A financial assessment within the EU context

- Nadezhda Pashkova, Dimitrios Niklis, Dimitrios Alexakis and Andreas Papandreou
- 58109: Barriers to the Export of Greek Wine

- Christos Papalexiou
- 58108: Characteristics of loyal customers for trade chains in the German food retailing

- Gotz Olearius and Jutta Roosen
- 58106: Measuring Volatility in Dairy Commodity Prices

- Declan O'Connor, Michael Keane and Edel Barnes
- 58105: Organic supply chain collaboration: a case study in eight EU Countries

- Simona Naspetti, Nicolas Lampkin, P. Nicolas, Matthias Stolze and Raffaele Zanoli
- 58103: Minimum economic scale of an efficient farms in dairy industry

- Adrian Szilard Nagy, Tamas Dekan, Krisztian Lorinczi and Karoly Peto
- 58102: Imbalances of chain performance: the case of the traditional food sector in the EU

- Adrienn Molnar and Xavier Gellynck
- 58100: Nutrient profile labelling: consumers’ perceptions in Germany and Belgium

- Anke Moeser, Christine Hoefkens, John Van Camp and Wim Verbeke
- 58099: Is Embedding Entailed in Consumer Valuation of Food Safety Characteristics?

- Morten Mørkbak, Tove Christensen, Dorte E. Gyrd-Hansen and Søren Olsen
- 58094: Consumer health protection and Information and Communication Technology

- Rosa Misso
- 58092: Supply Chain of Organic Products in Bulgaria

- Plamen Dimitrov Mishev and Zornitsa D. Stoyanova
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