115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany

From European Association of Agricultural Economists
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116455: WHAT IS IT CONSUMERS REALLY WANT AND WHY? THE CASE OF FAT IN MILK

Laura M. Andersen and Sinne Smed

116454: A CHOICE-EXPERIMENT BASED ANALYSIS OF PROTECTION MOTIVATION THEORY: HEALTH RELATED BEHAVIOR OF CONSUMERS WITH CELIAC DISEASE

Jing Zhang and Bodo E. Steiner

116452: Avian Influenza outbreaks and poultry production mitigation strategies in the U.S

Jianhong H. Mu and Bruce McCarl

116451: FOOD –RELATED COMMUNICATION IN HUNGARIAN POPULAR PRESS

Orsolya Feher and Istvanne Hajdu

116450: Does Negative Information Always Hurt Meat Demand? An Examination of Avian Influenza Information Impacts on U.S

Jianhong H. Mu and Bruce McCarl

116449: BIOFORTIFICATION, AN ALTERNATIVE TO REDUCE FOOD INSECURITY AND ITS ADVERSE EFFECTS IN DEVELOPING COUNTRIES: A HONDURAS CASE STUDY

Salomon Perez Suarez

116448: Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children

Biing-Hwan Lin, Travis Smith and Jonq-Ying Lee

116447: Observable and unobservable determinants of a healthy diet in Russia: A structural equation approach

Christine Burggraf, Thomas Glauben, Thomas Herzfeld and Stephan Brosig

116446: Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews

Zaklina Stojanovic, Galjina Ognjanov and Radmila Dragutinovic-Mitrovic

116445: DEMAND FOR BREAKFAST CEREALS: WHOLE GRAINS GUIDANCE AND FOOD CHOICE

Ariun Ishdorj and Helen Jensen

116444: THE DEMAND FOR FOOD QUALITY IN RUSSIA AND ITS LINKAGE TO OBESITY

Matthias Staudigel

116443: DIETARY EVOLUTION OVER TIME IN EUROPE, BETWEEN CYCLOPS AND PHAECIANS. AN OUTLOOK ON THE ROLE OF SUPPLY-SIDE FACTORS IN DRIVING CHANGES IN THE FOOD PATTERNS

Corrado Finardi, Filippo Arfini and Aida Turrini

116442: AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS

Sven Anders

116441: AN ANALYSIS OF THE RETIREMENT-CONSUMPTION PUZZLE FOR FOOD-AT-HOME AND AWAY-FROM-HOME EXPENDITURES IN GERMANY

Larissa S. Drescher and Jutta Roosen

116440: ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY

Ronald D. Knutson, Russell W. Currier, Luis Ribera and L. Paul Goeringer

116439: Health impact assessment of folate biofortified rice in China

Hans De Steur, Xavier Gellynck, Sergei Storoshenko, Ge Liqun, Willy Lambert and Dominique Van der Straeten

116438: THEY SAY THAT THEY ARE HEALTHY, BUT ARE THEY? HEALTH PERCEPTIONS IN THE U.S

Kara Ross and Vincent Amanor-Boadu

116437: SNAP Efficacy and Food Access – A Nationwide Spatial Analysis

Alessandro Bonanno and Gaurav S. Ghosh

116436: “Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices

Simone C. Mueller and Wendy Umberger

116435: EFFECTS OF POSTING CALORIE INFORMATION ON QUICK SERVICE RESTAURANT MENUS

Joshua Nelson and Jill McCluskey

116434: FOOD DECISION, INFORMATION AND PERSONALITY

Youenn Loheac, Pierre Combris and Sylvie Issancou

116433: Can Information Costs Affect Consumer Choice?—Nutritional Labels in a Supermarket Experiment—

Kristin Kiesel and Sofia Villas-Boas

116432: Consumer incentives to comply with nutritional recommendations – an economic approach

Jorgen Jensen, Aslak H. Hansen, Sisse Fagt and Margit Velsing Groth

116431: Take off the heater: Utility effect and food environment effect in food consumption decisions

Chiara Lombardini and Leena Lankoski

116430: YOUNG CONSUMERS’ DEMAND FOR NATURAL SWEETENERS

Katrina Krutkramele and Mariah Tanner Ehmke

116429: Hedonic and Utilitarian Motives for Consumers’ Learning Processes: The GDA Food Label

Jofi Puspa and Rainer Kuhl

116428: DO HEALTH CLAIMS MATTER FOR CONSUMER PREFERENCE ON TEA BEVERAGE? EXPERIMENTAL EVIDENCE FROM TAIWAN

Sheng-Hung Chen, Hsin-Fan Chen and Hui-Cheng Wang

116427: The changing egg demand in Canada: do advertising and health message contents matter?

Getu Hailu and Ellen Goddard

116426: THE ROLE OF PRODUCTION METHODS IN FRUIT PURCHASING BEHAVIOUR: HYPOTHETICAL VS ACTUAL CONSUMERS’ PREFERENCES AND STATED MINIMUM REQUIREMENTS

Riccarda Moser, Roberta Raffaelli and Sandra Notaro

116425: Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST?

Jill Hobbs, Brian G. Innes and Adrian D. Uzea

116424: FOOD CHOICE, NUTRITIONAL INFORMATION AND FUNCTIONAL INGREDIENTS: AN EXPERIMENTAL AUCTION EMPLOYING BREAD

Nicole Elizabeth Hellyer, Iain Fraser and Janet Haddock-Fraser

116423: THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD

Yulian Ding, Michele M. Veeman and Wiktor Adamowicz

116422: TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS

Xavier Gellynck, Bianka Kuhne, Lynn Van Wezemael and Wim Verbeke

116421: THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES

Zou, Ning Ning (Helen) and Jill Hobbs

116420: FUNCTIONAL FOODS AS DIFFERENTIATED PRODUCTS

Alessandro Bonanno

116419: DEMOGRAPHIC VARIABILITY IN U.S. CONSUMER RESPONSIVENESS TO CARBONATED SOFT-DRINK MARKETING PRACTICES

Charles Rhodes

116418: VOLUNTARY RESTRICTIONS ON TELEVISION ADVERTISING FOR CARBONATED SOFT DRINKS: THE IMPACT ON CONSUMER DEMAND

Joshua Berning

116417: Does Limited Access at School Result in Compensation at Home? The Effect of Soft Drink Bans in Schools on Purchase Patterns Outside of Schools

Rui Huang and Kiesel Kristin

116416: ARE FRUIT AND VEGETABLE STAMP POLICIES COST-EFFECTIVE?

Olivier de Mouzon, Vincent Réquillart, Louis-Georges Soler, Jean Dallongeville and Luc Dauchet

116415: SCHOOL MILK DEMAND – INTERACTION BETWEEN POLICY AND OTHER FACTORS: SOME PRELIMINARY FINDINGS OF A REGIONAL PROJECT

Inken B. Christoph, Guenter Peter, Andrea Rothe, Petra Salamon, Sascha A. Weber and Daniela Weible

116414: IS THE EU SUGAR POLICY REFORM LIKELY TO INCREASE OBESITY?

Céline Bonnet and Vincent Réquillart

116413: Analyzing Parental Influence on Fruit and Vegetable Consumption

Gesa Maschkowski, Monika Hartmann and Carola Grebitus

116412: US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere

Carola Grebitus, Helen Jensen and Jutta Roosen

116411: Consumers’ willingness to pay for food safety: the case of mycotoxins in milk

Paolo Sckokai, Daniele Moro and Enrica Cuomo

116410: OBESITY AND HYPERBOLIC DISCOUNTING: AN EXPERIMENTAL ANALYSIS

Timothy J. Richards, Stephen Hamilton and Geoffrey M. Pofahl

116409: POTENTIAL HEALTHCARE SAVINGS FROM PLANT STEROL ENRICHED FOODS IN CANADA

Collin Gyles, Jared G. Carlberg and Peter J.H. Jones

116408: ON THE EFFECTIVENESS OF PRIVATE FOOD STANDARDS

Eric Giraud-Heraud, Cristina Grazia and Abdelhakim Hammoudi

116407: COMPETITION VS. QUALITY IN AN INDUSTRY WITH IMPERFECT TRACEABILITY

Elodie Rouviere and Raphael Soubeyran

116406: COMPARATIVE PRODUCER COSTS OF GAP AND GHP STANDARDS: CAN THE PLAYING FIELD BE MADE LEVEL?

Mechel S. Paggi, Fumiko Yamazaki, Luis Ribera, Ronald D. Knutson, Juan Anciso, Marco Palma and Jay E. Noel

116405: THE INFLUENCES OF AVIAN INFLUENZA, BSE, AND H1N1 INFLUENZA ON ATTITUDINAL CHANGES IN MEAT SAFETY ISSUES

Jane Lu Hsu, Kang Ernest Liu, Hwang-Jaw Lee, Min-Hsin Huang and Kelsey Jing-Ru Hung

116404: USING LINKED HOUSEHOLD-LEVEL DATASETS TO EXPLAIN CONSUMER RESPONSE TO BSE IN CANADA

Xin Wang, Leigh Maynard and J. Butler

116403: CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND

Jaakko Heikkilä, Eija Pouta, Sari Forsman-Hugg and Johanna Makela

116402: SOCIO-ECONOMIC STATUS AND THE STRUCTURAL CHANGE OF DIETARY INTAKE IN HUNGARY: A PANNEL STUDY

Zoltán Bakucs, Imre Fertő and Cristina Marreiros

116401: Poverty and health behaviour: Comparing socioeconomic status and a combined poverty indicator as a determinant of health behaviour

Katja Aue and Jutta Roosen

116400: STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS?

Debra Van Camp, Diogo M. Souza Monteiro and Neal Hooker

116399: FIRMS’ RESPONSES TO NUTRITIONAL POLICIES

Sabine Duvaleix, Abdelhakim Hammoudi, Lamia Rouached and Louis-Georges Soler

116398: THE IMPACT OF HEALTH, ENVIRONMENTAL AND SOCIAL ATTRIBUTES OF SALMON CHOICE IN THE UNITED STATES

Daniel F. Brett and Oscar Melo

116397: PRIVATE LABELS: A MECHANISM FOR FULFILLING CONSUMER DEMAND FOR HEALTHY FOOD?

Robert Weaver and Yongma Moon

116396: FOOD PURCHASING OF DIFFERENT HOUSEHOLD TYPES IN TIMES OF RESTRICTED BUDGET

Juliane Yildiz

116395: ARE THE TOTAL DAILY COST OF FOOD AND DIET QUALITY RELATED: A RANDOM EFFECTS PANEL DATA ANALYSIS

Andrea Carlson, Diansheng Dong and Mark Lino

116394: THE HEALTH EFFECTS OF A FISCAL FOOD POLICY

Matthew Salois and Richard Tiffin

116393: FAT TAX: A POLITICAL MEASURE TO REDUCE OVERWEIGHT? THE CASE OF GERMANY

Silke Thiele

116392: CLIMATE CHANGE MITIGATION AND FUTURE FOOD CONSUMPTION PATTERNS

Hugo Valin, Petr Havlik, Aline Mosnier and Michael Obersteiner

116391: The Economics of Health Behavior and Vitamin Consumption

Christiane Schroeter, Sven Anders, Andrea Carlson and Bradley J. Rickard

116390: Consumer valuation of health attributes in food

Sinne Smed and Lars Hansen

116389: IS ORGANIC FOOD A QUALITY ATTRIBUTE OR A PRODUCT CATEGORY?

Sigrid Denver and Tove Christensen

116388: PRICE REACTIONS AND ORGANIC PRICE PREMIUMS FOR PRIVATE LABEL AND BRANDED MILK

Yan Zhuang, Carolyn Dimitri and Edward Jaenicke

116387: DETERMINANTS OF THE DEMAND FOR ORGANIC AND CONVENTIONAL FRESH MILK IN GERMANY– AN ECONOMETRIC ANALYSIS

Rebecca Schrock