Spatial price dynamics in the EU F&V sector: the cases of tomato and cauliflower

Fabio Santeramo and Antonio Cioffi

No 95228, 116th Seminar, October 27-30, 2010, Parma, Italy from European Association of Agricultural Economists

Abstract: The paper explores the characteristics of spatial price dynamics for fresh vegetables. The analysis is carried out on selected EU prices for tomatoes and cauliflowers collected on some of the main production and consumption markets. It is based on the estimation of an time-varying threshold autoregressive econometric specification that is shown capable to underline the asymmetries in inter-Countries price transmission. The model shows that that horizontal price transmissions among net producer and net consumer markets is asymmetric and how such characteristic differs for markets closer to production areas or to consumption locations. This paper allowed to assess the average elapsing time for shocks to be transmitted among spatially separated markets, and, in particular, it shows the speed of transmission of price raises and price falls.

Keywords: Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital (search for similar items in EconPapers)
Pages: 13
Date: 2010-10-27
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (4)

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Working Paper: Spatial price dynamics in the EU F&V sector: the cases of tomato and cauliflower (2010)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa116:95228

DOI: 10.22004/ag.econ.95228

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