An economic evaluation of the effects of business strategy of agro-food industry clusters on export competitiveness in Serbian transition economy

Gajo M. Vanka and Wim J.M. Heijman

No 161367, 135th Seminar, August 28-30, 2013, Belgrade, Serbia from European Association of Agricultural Economists

Abstract: This article gathered and displayed data on export strategies of agro-food products and the performance of some clusters and associations inside industries in Serbian region. As part of this article, producers in clusters were described in detail in agro&food production, their weaknesses&opportunities they confront in the national and international markets. Analyzes were carried out within 2 clusters, association and on their subsistence in national markets. SWOT analyzes managed to make a solid/viable cross section of agro production and food industry through its branches within which these clusters work. These branches are baking, wine, organic food production&dairy industry. Etno-tourism and the way it connects all of these food items of food industry is also analyzed within this paper. In this way a complete picture of the clusters in the agriculture and food industry was gained.

Keywords: Agribusiness; International Relations/Trade; Production Economics (search for similar items in EconPapers)
Pages: 20
Date: 2013
New Economics Papers: this item is included in nep-agr, nep-cse and nep-tra
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa135:161367

DOI: 10.22004/ag.econ.161367

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