143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy

From European Association of Agricultural Economists
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206317: Who buys environmentally sustainable food products? Evidence from a consumer survey in Italy

Elena Claire Ricci and Alessandro Banterle

202757: Consumer readiness to reduce meat consumptions and eat more climate friendly

Marthe H. Austgulen, Silje Skuland, Alexander Schjøll and Frode Alfnes

202756: Croatian consumers' knowledge and attitudes towards Fair Trade

Marija Cerjak, Tatjana Naglić, Željka Mesić and Marina Tomić

202755: Relative willingness to pay and surplus comparison mechanism

Pierre Combris, Eric Giraud-Héraud and Alexandra Seabra Pinto

202754: Self-identity and fruit and vegetable intake

V. Carfora, D. Caso and M. Conner

202753: Perceived Consumer Value towards new farmed fish species: A psychographic segmentation in top-five EU markets

Athanasios Krystallis Krontalis, Marija Banovic, Luis Guerrero and Machiel Reinders

202752: Multi-level labelling: too complex for consumers?

Ramona Weinrich, Annabell Franz and Achim Spiller

202751: Local vs. Organic: Does consumer personality matter?

Claudia Bazzani, Vincenzina Caputo, Rodolfo Nayga and Maurizio Canavari

202750: Wine quality and prices: experts vs market

Luca Cacchiarelli, Anna Carbone, Marco Esti, Tiziana Laureti and Alessandro Sorrentino

202749: The value of direct farmers-consumers relationships as determinants of consumers' purchase choices

Alessandro Corsi and Silvia Novelli

202748: Are children more paternalistic than their mothers when choosing snacks?

Stéphan Marette, Sylvie Issanchou, Sandrine Monnery-Patris, Emilie Ginon and Angela Sutan

202747: "Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food

Marie von Meyer-Höfer and Achim Spiller

202746: Impact on primary school children's taste preferences: packaging design versus product familiarity

Stefanie Christina Landwehr

202745: Human Values and Consumer Preferences for Extrinsic Credence Attributes in the Italian and German Markets for New Potatoes

Jill Ann Fitzsimmons, Francesca Colantuoni, Gianni Cicia and Teresa Del Giudice

202744: Heterogeneity in consumer preferences for food safety lavel in Thailand

Rungsaran Wongprawmas and Maurizio Canavari

202743: Consumers and energy demand in food supply chains: Synthesising insights from the social sciences

Claire Hoolohan and Carly McLachlan

202742: Sustainable consumption of bakery products; a challenge for Czech consumers and producers

Tomas Ratinger, Iveta Boskova and Adam Tomka

202741: Preferences identification of consumers of snacks through the analysis of the frequencies of the sensory dominance

Bruno Piccoli, Annamaria Recchia, Gian Paolo Zoboli and Caterina Dinnella

202740: Consumer behavior under unverifiable information provided by interested parties: implications for consumer protection policies

Carlo Russo and Eleonora Tufi

202739: Household Cheese Consumption in Argentina: A Double-Hurdle Model Estimation

Gustavo Rossini, Jimena Vicentin Masaro and Edith Depetris

202738: An Environmental Fiscal Food Policy: Uniform vs. Proportional Tax Rate

F. Caillavet, Adélaïde Fadhuile and V. Nichèle

202737: Can providing a morning healthy snack help to reduce hunger during school time? Experimental evidence from an elementary school in Connecticut

Elena Castellari and Joshua Berning

202736: Real farmer share, perceived farmer share and fair distribution in food chains from a consumers' perspective

Gesa Busch and Achim Spiller

202735: Evaluating consumers' sustainable choice of wine: A virtual shop experiment

Pascale Bazoche, Sylvie Issanchou, Joëlle Brouard, Jacques Maratray and Emilie Ginon

202734: The role of culinary programs in the emergency of "distinct" consumers

Marcello De Rosa, Felice Adinolfi, Fabian Capitanio, Federica Paci and Denis Pantini

202733: Attitudes towards honey among Italian consumers: a choice experiment approach

Marta Cosmina, Gianluigi Gallenti, Francesco Marangon and Stefania Troiano

202732: From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers

Annukka Vainio, Mari Niva, Piia Jallinoja and Terhi Latvala

202731: National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception

Anna Gaviglio, Eugenio Demartini, Alberto Pirani, Maria Elena Marescotti and Mattia Bertocchi

202730: Impact of the economic and the political changes on consumers' wine preferences in Catalonia (Spain): a generalized multinomial logit approach

Cristina Escobar, Zein Kallas and José María Gil

202729: The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production

Johanna Lena Hasselbach, Cam Rungie and Jutta Roosen

202728: Meeting European consumers' demand for imported beef

Anne O. Peschel, Carola Grebitus, Gregory Colson and Wuyang Hu

202727: A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis

Anne O. Peschel, Carola Grebitus, Bodo Steiner and Michele Veeman

202726: The role of activation format in price information transfer between categories-Abstract

Anne O. Peschel, Joachim Scholderer and Stephan Zielke

202725: Potato food waste in Swiss households - quantity, driving factors and waste behavior of consumers

Christian Willersinn, Gabriele Mack, Michael Siegrist and Patrik Mouron

202724: Roles of payments for ecosystem services in agro-food demands and welfare

Shoichi Kiyama and Kobayashi Akira

202723: C(l)ue Me In - Enhancing Consumers' Attention to Ingredient List Information

Tracy Cheung, Astrid Junghans, Garmt Dijsterhuis, Floor Kroese, Petter Johansson, Lars Hall and Denise De Ridder

202722: Consumer preferences in developing and developed country markets of relevance to New Zealand exporters

Caroline Saunders, Peter Tait, Meike Guenther and P.C. Dalziel

202721: Farmers' Markets and Farm Shops in Germany: is the motivation to buy there the same?

Xavier Irz, Pascal Leroy, Vincent Réquillart and Louis-Georges Solerb

202720: Evaluation of consumers' lifestyles and willingness to pay for dates: A hybrid choice model approach

Fadi Abdelradi and Khaled Abdu

202718: Welfare and sustainability effects of dietary recommendations

Xavier Irz, Pascal Leroy, Vincent Réquillart and Louis-Georges Solerb

202717: The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases

Jeta Rudi and Metin Çakir

202716: Consumers and food waste - a review of research approaches and findings on point of purchase and in-household consumer behaviour

Jessica Aschemann-Witzel, Ilona de Hooge, Pegah Amani, Tino Bech-Larsen and Jenny Gustavsson

202715: Case Study about Food Losses in German Household

Beate Richter and Wolfgang Bokelmann

202714: How can food retailing benefit from neuromarketing research: a case of various parameters of store illumination and consumer response

Jakub Berčík, Elena Horská, W.Y. Regina Wang and Ying-Chun Chen

202713: Understanding consumer behaviour: the social embeddedness of food practices

Christine Bauhardt, Meike Brückner and Gülay Caglar

202712: A New, Obesity-specific Healthy Eating Index (OS-HEI)

Amr Radwan, Jose Maria Gil and J.N. Variyam

202711: Effectiveness of quality signalling: brand versus certification

Yulian Ding and Michele Veeman

202710: Patterns of Product Assortment and Price-Cost Margins across the Food Retailing Landscape

Lauren Chenarides, Edward Jaenicke and Richard J. Volpe

202709: When the Brand Refers to Me, I Prefer Going Green

Simone Mattavelli, Marco Perugini and Juliette Richetin

202708: The impact of the sensory experience on scale and preference heterogeneity: The GMNL model approach to pig castration and meat quality

Zein Kallas, Francesc Borrisser-Pairó, Beatriz Martínez, Ceferina Vieira, Begonia Rubio, Nuria Panella, Marta Gil, M. Belén Linares, M. Dolores Garrido, Miguel Ibañez, Oliver M. Angels and José María Gil

202707: Consumer preferences in food packaging: cub models and conjoint analysis

Rosa Arboretti Giancristofaro and Paolo Bordignon

202706: Are All Organic Labels Treated Equally? The Influence of Retail Outlet on Consumer Perceptions of and Willingness to Pay for Organic Tomatoes

Breanna Ellison, John Bernard, Michelle Paukett and Ulrich C. Toensmeyer

202705: Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling

Andreas Drichoutis, Achilleas Vassilopoulos, Jayson Lusk and Rodolfo Nayga

202704: The treatment of don't know responses in the consumers' perceptions: a survey in the agri-food sector

Maria Iannario, Marica Manisera and Paola Zuccolotto

202703: Supermarket literacy and use of branding in China: The case of fresh meat

Klaus G. Grunert, Natascha Loebnitz and Yanfeng Zhou

202702: Do Differences in Reported Expenditures between Commercial Household-based Scanner Data and Government Surveys Matter in a Structural Model of Food Demand?

Chen Zhen, Mary K. Muth, Shawn Karns, Derick Brown and Peter Siegel

202701: A statistical model for consumer preferences: the case of Italian extra virgin olive oil

Marcella Corduas

202700: Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis

Jane Kolodinsky, Travis Reynolds, Daniel Baker and Richard Watts

202699: Urban agriculture in the United States: reconnecting consumers and producers

Carolyn Dimitri, Lydia Oberholtzer and Andy Pressman

202698: Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior

Rebecca-Ariane Mecking and Jutta Roosen

202697: The effects of message framing in promoting healthy eating behaviors among young and elderly consumers

Mauro Bertolotti, Giorgia Chirchiglia and Patrizia Catellani

202696: Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming

Brandon McFadden and Jayson Lusk

202695: What Determines fresh fish consumption in Croatia?

Marina Tomić, Daniel Matulić and Margareta Jelić