145th Seminar, April 14-15, 2015, Parma, Italy

From European Association of Agricultural Economists
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206463: Collective Efforts, Risks and Benefits for Registering Geographical Indications in the EU

Xiomara Fernanda Quiñones Ruiz, Giovanni Belletti, Marianne Penker, Andrea Marescotti and Silvia Scaramuzzi

206462: Consumers’ purchasing trends of GIs products

Konstadinos Mattas, Efthimia Tsakiridou and Glykeria Theodoridou

206455: Innovation and Marketing Strategies for GI Products: The Case of Parmigiano Reggiano Cheese as Ingredient

Mariacecilia Mancini and Claudio Consiglieri

206454: Geographical Indications, Upgrading and the Competitiveness of Small-scale Producers: A Case Study of the Makó Onion PDO

Matthew Gorton, Aron Torok and Angela Tregear

206453: Can GI’s be development friendly? Lessons Learned in Promoting GIs in Least Developed Countries

Stefano Inama

206452: Geographical Indications as a Tool for More Sustainable Food Systems

Emilie Vandecandelaere

206449: A fresh look at GIs in the TTIP

Riccardo Deserti

206448: What outcome to expect on Geographical Indications in the TTIP free trade agreement negotiations with the United States?

Alan Matthews

206447: The Protection of Geographical Indications in TTIP: a Mission Possible

Raimondo Serra

206446: Common Names or Protected Property? A US Perspective on Strengthening GI Protection

Bruce Babcock

204145: Geographical Indications and Territories with Specific Geographical Features in the EU: the Cases of Mountain and Island Areas

Fabien Santini, Fatmir Guri, Audrey Aubard and Sergio Gomez Y Paloma

204144: The Legal Protection of GIs in TTIP: Is There an Alternative to the CETA Outcome

Bernard O'Connor

201397: The Definition and Cancellation Conditions of Protected Geographical Indications and Protected Designations of Origin According to the Regulation (EU) No 1151/2012 of the European Parliament of the Council of 21 November 2012 on Quality Schemes for Agricultural Products and Foodstuffs

Didem Özgür

200376: How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy

Christian Garavaglia and Paolo Mariani

200346: The Increase of Competitiveness of Serbian Products in International Trade Through a System of Protecting Geographical Indications

Aleksandra Vasić

200345: Geographical Indications in Progress…Do Latin America Countries Represent a Third Path of Development?

Katia Laura Sidali, Nelson Granja, Alvaro Monteros and Usiña Wilson

200343: GIs, Food Safety, and Sustainability Challenges and Opportunities

David Wirth

200341: Patterns in Local Circular Food Chain Models, Nordic Hungary

Ilona Miklós

200318: Sustainability Assessment of PDO Value Chains: The Cases of L’Etivaz and Le Gruyere in Switzerland

Dominique Barjolle, Emilia Schmitt, Virginia Cravero and Anaëlle Tanquerey-Cado

200247: PDO's and PGI's Scope of Protection - The Polish Case of Wine Yeast

Agata Wrobel and Dominik Lubasz

200237: Quality and Export Performance Evidence from Cheese Industry

Sabine Duvaleix, Charlotte Emlinger, Carl Gaigne and Karine Latouche

200234: Traditional Terms and Appellation Wines Debates in Sight of TTIP Negotiation

Davide Gaeta and Paola Corsinovi

200233: Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits

Dominique Barjolle, Ružica Brečić, Marija Cerjak and Georges Giraud

200232: Dawn of Geographical Indications in Japan Strategic Marketing Management of GI Products Candidates

Junko Kimura

200231: Geographic Indicators and Rural Development in North Africa Implications for TTIP Negotiations

Michel Petit and Helene Ilbert

200230: Changes in Production Practices, Trade, and Quality Assessment of Protected Designation of Origin Parmigiano-Reggiano Cheese From XIX To XXI Century

Mario Zannoni

200229: Exploring The Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) Foods

Toula Perrea, Spyridon Mamalis, Katerina Melfou, Panoraia Papanagiotou and Athanasios Krystallis

200228: The Role of Knowledge and Innovation Systems in Supporting Farm’s Strategies in GI Areas

Marcello De Rosa, Luca Bartoli and Silvia Chiappini

200158: From Global to Local? The Power of Domestic Markets

Carolin Claudia Seitz and Jutta Roosen