148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands

From European Association of Agricultural Economists
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

229281: Will the new CAP contribute to a better balance of the food chain? Two proposals

García Azcárate

229280: The Farm Animal Welfare - Dilemma: Can concerted Action of the Value Chain be a solution?

Monika Hartmann and Johannes Simons

229279: The European food system and natural resources: Impacts and Options

Henk Westhoek, John Ingram, Siemen van Berkum and Maarten Hajer

229277: System Dynamics Model-Based Policy Evaluation Tool: the Case of Organic Farming Policy in the EU

Natalia Brzezina, Birgit Kopainsky, Andreas Gerber and Erik Mathijs

229276: Slow Food’s Contribution to the Debate on the Sustainability of the Food System

Cristina Agrillo, Serena Milano, Paola Roveglia and Cinzia Scaffidi

229275: Retailers' Promotions: What Role Do They Play in Household Food Purchases by Degree of Food Access in Scotland?

Cesar Revoredo-Giha

229274: Nutrition facts and claims: differences in consumer characteristics and information perception

Alessia Cavaliere, Elisa De Marchi and Alessandro Banterle

229273: Introduction of new food and drink products in the UK: is there a trend towards more sustainability?

Cesar Revoredo-Giha

229271: Impact of a combined meat tax and vegetable protein subsidy on European agriculture

John Helming and Tom Kuhlman

229270: Explaining and predicting fitness for consumption of meat from entire male pigs

Marcel Kornelis and Coen van Wagenberg

229269: Europe Needs a Food not Feed Policy

Philip Lymbery, Peter Stevenson and Carol McKenna

229268: Disentangling the connections between the GMO-related food system and food and nutrition security in Europe: A concept map from a systematic literature review

Pedro Cerrada-Serra and Dionisio Ortiz-Miranda

229266: Defining scenarios to food waste reduction: seeking for consensus among food supply stakeholders

Raquel Díaz-Ruiz, Montserrat Costa-Font, Feliu López-i-Gelats and José Gil

229265: Cost-benefit analysis of private certification schemes for animal welfare during long-distance transport in the European Union

Coen van Wagenberg, Elsje Oosterkamp, Marcel van Asseldonk and Willy Baltussen

229263: Consumer’s revealed preferences for yogurt purchase in Catalonia: A Generalized Multinomial Logit Approach

Wajdi Hellali, Zein Kallas and José María Gil

229262: Comparing the sustainability of local versus global food supply chains

Erik Mathijs, Bernd Annaert, Tessa Avermaete and Jana Schwarz

229261: Bites into the Bits: Governance of Data Harvesting Initiatives in Agrifood Chains

Lan Ge and Marc-Jeroen Bogaardt

229260: Assessing the impact of the global food system: Integrating models and statistics across agriculture, the environment, and human health

Mary Bohman

229259: Anticipating the future of agriculture: Towards resilient institutions and organizations

Geerling-Eiff Florentien, Trond Selnes and Krijn Poppe

229258: Agent-based simulation of competing sustainability enhancing strategies for the pork supply chain

Tim Verwaart and van den Broek Eva

229256: Does Europe need a Food policy? A Food system approach to Public policy for Food in the European Union

Felix Mittermayer