Introduction of new food and drink products in the UK: is there a trend towards more sustainability?
Cesar Revoredo-Giha
No 229273, 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands from European Association of Agricultural Economists
Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 17
Date: 2015
New Economics Papers: this item is included in nep-agr
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/229273/files/I ... 20sustainability.pdf (application/pdf)
Related works:
Working Paper: Introduction of new food and drink products in the UK: is there a trend towards more sustainability? (2016) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa148:229273
DOI: 10.22004/ag.econ.229273
Access Statistics for this paper
More papers in 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().