The Arab League – an opportunity to improve the EU cheese export

Branislav Vlahovic, Izabela Mugosa and Vuk Radojevic

No 272735, 162nd Seminar, April 26-27, 2018, Budapest, Hungary from European Association of Agricultural Economists

Abstract: This paper analyses the possibility of the EU cheese export improvement by getting into the market of the League of Arab States. The most significant final dairy product is cheese. Regarding geography and continents, Europe is top cheese manufacturer in the world. The European Union (EU) has the largest share within the production structure in Europe. Arab League imports EU cheese in the amount of EUR 643.7 million, i.e. this market absorbs 39% share of total cheese value. Abovementioned indicators demonstrate that it is possible to increase market participation of the EU countries in this market in the following period.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Date: 2018-04-26
New Economics Papers: this item is included in nep-ara and nep-int
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa162:272735

DOI: 10.22004/ag.econ.272735

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