A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective

Marie Merlo, Thia Hennessy, Cathal Buckley and Seamus O’Mahony

No 327307, 181st EAAE Seminar, October 5-7, 2022, Berlin, Germany from European Association of Agricultural Economists

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 2022-10-19
New Economics Papers: this item is included in nep-agr and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaa181:327307

DOI: 10.22004/ag.econ.327307

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